The menu changes with the seasons at Wylds, but the tenderloin saga remains a constant. Wading in a pool of demi-glace, the grilled filet mignon gets piled with shards of pommes frites and the glue of melted saga blue cheese. A take on steak frites that one-ups the French. Just one example of how this Bonita Springs favorite creates buzz. Some other examples? Enigma Salad - tenderly sautéed duck, shiitake mushrooms, tomato, avocado, capers and romaine with parmesan-peppercorn dressing; roast duck Napoleon layered with shiitakes, spinach in garlic béchamel and puff pastry; parmesan-crusted walleye pike; roasted duck and foie gras sausage with cavatelli pasta, shiitakes and sage butter sauce. So don't be put off by the strip mall location and plain dining room. This place is the toast of local foodies.