Wylds Cafe

The menu changes with the seasons at Wylds, but the tenderloin saga remains a constant. Wading in a pool of demi-glace, the grilled filet mignon gets piled with shards of pommes frites and the glue of melted saga blue cheese. A take on steak frites that one-ups the French. That's just one example of how this Bonita Springs favorite creates buzz. Some other examples? Enigma Salad - tenderly sautéed duck, shiitake mushrooms, tomato, avocado, capers and romaine with parmesan-peppercorn dressing; tenderloin meatloaf; parmesan-crusted walleye pike; pan seared duck breast with blue cheese croquettes. So don't be put off by the strip mall location and plain dining room. This place is the toast of local foodies.