A dozen or so picnic tables on the dock outside the fresh seafood market afford guests the best catches and views. Some of the tables at deck's edge have seating only on one side for the optimal overlook of the river and its working waterfront. There's also upstairs air-conditioned seating (no handicap access) with table service for breakfast. In season (November through mid-May), it's open for dinner, too. The rest of the year the restaurant and cafe close at 6 p.m. For lunch, you must place your order in the fish market. Order up generous servings of soft-shelled crab, cracked conch sandwich, soft shell crab sandwich , oyster po' boy, pulled pork sandwich (for landlubbers) or baskets of cracked conch, clam strips, frog legs or fried 'gator.