Little Bar

You could sum up the fishing town of Goodland in one word: idiosyncratic. Likewise, the Little Bar, one of three watering hole restaurants that tourists love as much as the (idiosyncratic) locals. Because besides the usual frog legs and seafood Everglades fare, its dry-erase board menu lists some Old World folk foods such as liver and onions, kielbasa and kraut and marinated herring. There's yet another dimension to its menu - finer fare such as crab cakes with lobster cream sauce and blackened mahi-mahi. The setting is every bit as quirky. Outside, the view is bay waters, fishing docks and crab traps. The interior is cobbled together with salvaged wood from a historic boat, pieces of pipe organ, stained glass and various other components with a past.