Newest to the Naples carnivore scene, Jimmy P's grew out of a popular long-standing butcher shop selling the finest in prime meats. The restaurant brings those steaks to the table for lunch and dinner, including Wagyu cuts and Kobe craft burgers and hot dogs. Specialties include the bone-in ribeye, Wagyu short ribs and "Frenched" New York strip. On the lunch menu, you will also find deli sandwiches, salads, and a baby back ribs. Other dinner specialties include Berkshire pork short ribs, charred smoked octopus, pan-roasted Florida snapper, pork shank, and wild mushroom risotto. Dark wood and brick set the warm, clubby tone.