If it has ever swam in the sea, Swan River Seafood carries it - fresh - for lunch and dinner. The team is proud of its crab cakes, and rightly so. Pattied with pure crab, it's lightly bound and served with a nice, homemade tartar sauce. Try it as an appetizer or platter. Sandwiches and seafood entrees come with a choice of house-made sides; the potato salad and creamed spinach have their own unique twists. Fish comes from New England, Florida, and beyond - prepared lightly dusted and fried, blackened, grilled or, on the day's specials, creatively paired with seasonal fruits and veggies. Landlubbers find plenty to please on the extensive menu, which includes such end-of-meal pleasures as Belgian dark chocolate cherry pudding cake and upside down apple walnut pie.