Fuji Sushi Bar and Asian Bistro

Thai born Chef Jon Augsondthung has created a bistro atmosphere where the sushi is fresh and beautiful, and the rest of the menu travels Asia. Aside from the sushi, nigiri, sashimi and maki rolls, many of the hot dishes reflect Chef's Thai background: Thai basil, Thai red or Massaman curry and volcano sauce dishes. From China, there is sesame chicken, kung pao chicken, Mongolian beef and pepper steak. Pad thai, fried rice and rice and noodle bowls complete the extensive dinner menu. At lunch, bento boxes allow you to pick one appetizer, roll and entrée. For an adventurous main course, try the Hamachi-pino roll, an artfully crafted treat featuring fresh yellowtail and spicy sliced jalapenos.