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Photo courtesy of Chelle Koster Walton

Inca's Kitchen

Item: Inca's Kitchen
Author: Chelle Koster Walton

Price: $$

10Best Says

And the award for the best new "greet-and-eat" bread basket alternative: Inca's Kitchen's fried corn with a trio of dipping sauces. This Peruvian favorite starts off diners with this fun taster of yellow pepper sauce, red pepper sauce and another remoulade-like native sauce. Corn is a rivet (stronger than a staple) in Peruvian cuisine, and this starter is an original and flavorful way to launch diners down the path to authentic dining. Next in line if you're determined to try favorite Peruvian specialties: ceviche, which originated in Peru. Inca's sells various versions of the raw fish dish dressed with citrus. You will also find seafood dishes in other dishes such as the traditional tacu tacu - beans and rice - and parihuela - Peruvian bouillabaisse. There's also tapas, chicken and meat dishes, vegetarians options and wonderful desserts.

Address:

8955 Tamiami Trl N
Naples, FL 34108
(239) 631-5954

Hours:

Sun-Thu: 4am-9pm
Fri-Sat: 4am-9:30pm

Website:

incaskitchens.com

EXPERT TIPS BY: Chelle Koster Walton
Naples Local Expert

North Naples' Best Restaurants, Tapas, Best Value: "The wahoo ceviche is divine, accompanied with a shot glass of its own tiger milk."

Best for North Naples' Best Restaurants Because: Recently opened in North Naples, this Golden Gate original has a huge following of devoted Peruvian fans and converts.
Best for Tapas Because: With its Spanish cuisine roots, Inca's Kitchen offers a number of options for mixing and matching ceviche and other small plates.
Recommended as Best Value Because: It serves hearty, home-cooked Peruvian cuisine without the sticker shock at the new trendy versions.

From Our Grill
- Main
  
  Tacu Tacu with Boneless Rib Eye Steak
  
  Delicious steak 8 to 10 oz, Tacu Tacu beans and rice, plantains, fried egg and salsa criolla ($27.00)
  
  Inca Burger 1/2lb
  
  Premium Beef with avocado, fried egg, white fresh cheese, huancaina sauce and Salsa Criolla, French fries and sweet fried potatoes or classic salad ($18.00)
  
  Sword Fish Anticucho
  
  A tender juice swordfish serve with traditional pastry potato tri color, Rocoto sauce and aji Amarillo with Huacatay ($28.00)
  
  Inca Pork Loin
  
  Marinated pork loin, cooked as you wish , in Florida orange reduction, serve with mashed sweet Potatoes, Aji Amarillo and salsa criolla ($23.00)
  
  Lomo Panca Imperial
  
  10oz Choice tenderloin on a panca reduction and tri color pastry potato, steam rainbow ratatouille ($32.00)
  
  Lomo Beef Tenderloin Anticucho
  
  Huacatay roasted criolla potatoes, Rocoto sauce, aji Amarillo with Huacatay herb ($29.00)
  
  Octopus Anticuchado
  
  Tender Octopus cooks to perfection on our grill panca sauce and herbs Served with chickpea Tacu Tacu, Rocoto sauce and aji Amarillo Huacatay ($29.00)
Peruvian Ceviche
- Main
  
  Ceviche Nisei
  
  A second generation of Peruvian fusion ceviche, taking part og strong Japanese Influence Fusion ceviche with tuna, onions, tamarind and lime, serve with avocado & choclo Peruano ($16.00)
  
  Classic Fish Ceviche (Cath of the Day)
  
  Raw white fish marinated with Peruvian spices, aji limo, cooked in lime juice and choclo peruano ($14.00)
  
  Fish Ceviche En Aji Amarillo Cream Juice
  
  Fresh white fish ceviche in citrus créme sauce aji Amarillo, Peruvian yellow pepper ($15.00)
  
  Realeza Ceviche Avocado
  
  Shrimp, scallops and octopus ceviche in tiger milk, lime juice, avocado and aji limo ($16.00)
  
  Ceviche Imperial DE Conchas Y Camarones
  
  Shrimp and scallops marinated in aji limo, créme lime juice, onions and choclo (Peruvian corn) ($17.00)
  
  Ceviche Mar Y Tierra
  
  Octopus, shrimp and fish marinated in classic tiger milk with aji limo and Peruvian spices, giving the most unique flavors, well balance with our causa de Cangrejo (Crab Causa) ($18.00)
  
  Mix Inca Ceviche
  
  Shrimp, calamari, octopus, fish served with citrus lime juice, aji limo, red onions ($15.00)
  
  Mix Ceviche En Rocoto Apiscado
  
  Mix ceviche with calamari, octopus, shrimp, & fish served with citrus lime Rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy) ($16.00)
  
  Ceviche Mixto En Crema DE Olivo
  
  Mix premium ceviche on citrus black olive cream sauce, calamari, octopus, shrimp and scallops ($16.00)
  
  Ceviche DE MI Barrio
  
  Mix ceviche marinated in citrus lime juice, Rocoto, aji limo, red onions with shrimp and topped with calamari chicharron ($16.00)
  
  Ceviche Wahoo Imperial
  
  The most exquisite fish ceviche, delicately marinated with lime juice, Aji limo, Peruvian corn and accompanied by a shot glass of his own tiger milk ($16.00)
Our Rolls
- Main
  
  Roll Acevichado
  
  Sushis roll with avocado, tempura shrimp, tuna, cream cheese & sashimi togarashi ($16.00)
  
  Bbq Roll Tenderloin
  
  Sushi fusion roll with, tempura shrimp, avocado, cream cheese, Portobello and Tenderloin served with huancaina sauce ($17.00)
  
  Maki Causa Shrimp
  
  Tempura shrimp seared with quinoa roll of mashed potato with Aji Amarillo, avocado Topped with jelly Rocoto and huancaina cream sauce ($15.00)
  
  Tuna Tatar Acevichado
  
  Tender Aji tuna marinated in soy sauce, sesame oil, aji limo and lime juice served over a quinoa confit ($16.00)
Appetizers & Salads
- Salads & Appetizer
  
  Octopus Salad AL Rafael's
  
  Tender Octopus cook to perfection, seasoned with red vinegar, salt, olive oil, cilantro and capers, mixed with Peruvian choclo, avocado, and mango chimichurri ($15.00)
  
  Incas Classic Mix Salad
  
  Arugula, romaine, frizz, purple cherry tomatoes, tangerines, Julianne red onion, pecans confit and a sweet strawberry Rocoto dressing ($9.00)
  
  Trilogia Serrana Classica
  
  Classic Andes'Trilogy Huancaina Potato, Hapchi, Ocopa Papa huancaina (fresh White Cheese with aji Amarillo), Hapchi (White fresh Cheese, Rocoto and cilantro), Ocopa (huacatay herb, peanuts, cheese) ($14.00)
  
  Lomo a LA Huancaina
  
  Medallion of beef tenderloin with huancaina sauce and salsa criolla ($14.00)
  
  Paracas Mussel Shoots
  
  A fusion of green pepper and ceviche juice serve with mussels ($10.00)
  
  Chicharron DE Pescado
  
  Golden Fried fish serve with salsa criolla and Aioli ($13.00)
  
  Solterito AL Inca Arequipeno
  
  Fresh white cheese, Peruvian choclo, red omions, tomato, green lima beans, Rocoto, black Peruvian olives and potatoes ($10.00)
  
  Imperial Quinoa Salad
  
  Feta cheese, dice pepper, dice onions diced tomato, cilantro, raisin, black olives, lentils, vinegar, salt & pepper balsamic ($11.00)
  
  Causa Meztiza
  
  Mixed of green, yellow, purple and Rocoto potato serve with olive cream octopus, Escabeche with fish, Peruvian chicken salad and shrimp with crab meat salad ($18.00)
  
  Galana DE Conchas
  
  A la Parmesana, al jugo saltado y a la crema de olivo Parmesan scallops, sauté juice with seared scallops and Peruvian black olive cream ($15.00)
  
  Chicharron DE Calamar
  
  Peruvian fried calamari serve with salsa criolla and aioli sauce ($13.00)
  
  Choros & Scallops a LA Chalaca
  
  Mussels and scallops with diced red onions, tomatoes, cilantro, choclo Peruano, Rocoto pepper, olive oil and red vinegar seasoned to perfection ($15.00)
From Our Corner
- from Our Classic Corner
  
  Arroz Con Pato
  
  A Tender duck serve over cilantro Peruvian rice with peas, Carrots, red and green peppers ($22.00)
  
  Aji DE Gallina
  
  Shredded Peppered Chicken Shredded Chicken with creamy Gold-Yellow pepper, golden Potatoes, Huacachina black olives, hardboiled eggs & pecans ($16.00)
  
  Seco DE Res
  
  Cilantro Beef Stew Traditional Peruvian beef stew, cilantro, green peas & carrots serve with white beans and white rice ($18.00)
  
  Tallarin Verde Con Churrasco
  
  Peruvian Pesto Pasta with Churrasco Steak. Peruvian style pesto basil sauce, parmesan cheese and huamanga Chimichurri sauce ($23.00)
- Inca's Specials Creation Corner
  
  Inca Rocoto Jambalaya
  
  A party of fettuccines black ink and white in Rocoto cream reduction with roasted pepper ($26.00)
  
  Mancora Seabass
  
  Seared fish crusted with Kiwicha and quinoa, orange zest, jelly Rocoto on Cauca de conchas, mussels and clams ($35.00)
  
  Grill Mantaro Salmon
  
  A grilled salmon steak, serve with Trigotto Huancaina, aji Amarillo and veggies ($23.00)
  
  Pato Naranja Nortena Con Pepian DE Cholo
  
  Duck tender and marinated in Florida orange juice, Beer and chicha de jora from Peru, serve with traditional corn mash Aji Amarillo ($32.00)
From The Sea, 200 Miles
- From the Sea - 200 Miles
  
  Catacaos Jalea (Peruvian Seafood, Fish and Chips)
  
  White fish, golden fried shrimp, crispy calamari, Inca aioli sauce, crispy yucca logs with side of yellow pepper and salsa criolla topped with chifles plantains chips and cancha ($24.00)
  
  Sudado DE Mariscos En Tacu Tacu DE Garbanzo Con Cebollita Verde
  
  Seared Fish w/ Green Tacu Tacu A juice fish simmered on his own juice blended w/seafood, calamari, shrimp, scallops mussels, clams, red onions, Roma tomatoes, aji Amarillo on a smoky chickpeas Tacu Tacu, Plantains and golden yucca ($26.00)
  
  Aguadito LA Perricholie Conchas Y Camarones
  
  Scallops and shrimp on cilantro seafood stock, aji Amarillo, peas and carrots serve with yellow potato ($18.00)
  
  Chupe DE Camarones (Inca's Prawns Stew)
  
  Peruvian Style shrimp & fish bouillabaisse, rice, potatoes, eggs, Peruvian corn, green peas and Prawns ($19.00)
  
  Inca Macho Fish with the Catch of the Day
  
  Inca's most flavored dish, white fish grilled, served with all over seafood, aji Amarillo, rice, golden potato with splash of mango salsa ($26.00)
  
  Inca Wari Fish Catch of the Day Con Arroz Choclado
  
  Grilled fish on challhua reduction, spinach sauté, grilled asparagus, White Rice ang golden Inca potato ($20.00)
  
  Parihuela
  
  Seafood Panca Bouillabaisse inluded scallops, mussels, fish, calamari, shrimp, grab when in season served with diced lemon ($22.00)
  
  Arroz Frutos Del Mar
  
  Peruvian Seafood Rice Saffron Rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette ($22.00)
Tiraditos
- Tiraditos
  
  Duo Imperial Tiradito (Rocoto Y Aji Amarillo Choclo Y Camote Glazeado)
  
  The Peruvian version of sashimi in Aji Amarillo and Rocoto sauce, served with fresh Peruvian corn and sweet potato on caramel reduction ($14.00)
  
  Tiradito Nikkei Sushi Grade Tuna and Octopus
  
  Asian fusion Peruvian style sashimi, bathed in soy citrus sauce, sesame and Aji limo Peruvian Pepper, this delicious fusion is served with Peruvian corn and avocado ($16.00)
  
  Tiradito Conquista
  
  Sashimi Tuna on natural tiger milk juice cover with mango chutney cream, White and Green Asparagus ($16.00)
  
  Tiradito Monasterio
  
  Wahoo sashimi, Leche de Tigre, pisco passion fruit and Rocoto ($16.00)
  
  Tiradito Legacy Imperial
  
  Imperial sashimi Catch of the day, natural lime juice, drops of Rocoto and orange zest ($14.00)
  
  Tiradito Salmon
  
  Salmon sashimi over hosing, teriyaki sauce, lime juice, cover with acevichado cream ($14.00)
  
  Tiradito DE Conchas
  
  Sashimi leans of scallops on ceviche juice and Rocoto cream ($15.00)
Vegetarian
- Vegetarian
  
  Chaufa Incasuyo
  
  This Peruvian unique grain, Quinoa is cook to perfection mixing influence Peruvian Asian's Flavors with Portobello mushroom, peppers, asparagus, egg plant and eggs, sauté with soy sauce ($15.00)
  
  Quinoa Portabello
  
  Grille Portobello Stuffed with quinoa, white fresh cheese, cilantro on a veggie reduction ($15.00)
  
  Ceviche DE Champinones
  
  A feast of mushroom marinated in lime juice, olive oil, aji limo and Peruvian choclo ($13.00)
  
  Ceviche DE Alcachofas
  
  Artichokes in olive oil and veggie stock with lime and aji limo and Peruvian choclo ($14.00)
  
  Veggie Tacu Tacu
  
  Smoky Beans and Rice sauté with grilled vegetables like egg plant, peppers, asparagus, spinach, Aji Amarillo and golden fried potato with salsa criolla ($17.00)
Kids Menu
- Kids
  
  Pasta Chesse Con Hot Dog
  
  ($7.00)
  
  Tallarin Verde Con Pollo Or Steak
  
  ($8.00)
  
  Tacu Tacu Fabrizio Egg Add Steak
  
  ($10.00)
  
  Mini Kids Burger
  
  ($8.00)
  
  Fry Finger Fish with Potato and Sweet Potato Fried
  
  ($8.00)
Entree Menu
- Entree
  
  Lomo Saltado Beef (Beef Loin Sauté) Or Chicken
  
  Premium Beef Tenderloin with onions, tomatoes, yellow peppers sautéed with cilantro flambé and soy sauce. Served with white rice and fried potatoes ($20.00)
  
  Chaufas Fried Rice
  
  Eggs and sweet yellow-red peppers you can have your choice of beef or chicken ($19.00)

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