It's not all about steak here, but that's what Manhattan dares to do in competition with the big name chains like Fleming's and Ruth's Chris breathing down its neck. And with much better prices. The family-owned fine steakhouse has earned its chops, so to speak, with restaurants in New York City, Miami and beyond. Start with the iceberg wedge salad to go along with the addicting soft rolls embedded with crunchy bits of cooked onion. You can order an eight-ounce filet or porterhouses for two to four. There's also a grilled T-bone veal chop, braised grouper with citrus sauce, Dover sole, grilled tuna steak, lobster tails, and lobster ravioli for entrees. For dessert, try the chocolate soufflé a la mode.