BALEEN

Baleen gives a global twist to its breakfast, lunch and dinner menus. The setting couldn't scream Southwest Florida more succinctly with its Gulf of Mexico and white sand views. You can even dine with your toes planted in the sand should you desire. At breakfast, eggs with crispy tomato rice and grilled stuffed avocado benedict show off. Sunday brunch brings breakfast and lunch items to the table. The lobster wedge salad dazzles on the lunch menu. For dinner, start with the amberjack crudo, then the truffled lobster risotto or blackened grouper. Meat lovers will rejoice over the lamb chops with cherry-apricot gastrique or bone-in ribeye with a medley of mushrooms.