The Grill

Nothing beats a dinner out at the Ritz, where service, setting and culinary excellence combine to foment an experience that transcends mere eating by miles. The Grill excels in fine steaks but also knows its way around seafood. Dry-aged cuts include New York strip, ribeye and Delmonico, plus filet mignon, veal chop and Colorado rack of lamb. Why not splurge further and add a side of foie gras or half a lobster tail? Non-steak signature entrees run the gamut from duck breast and Atlantic salmon to classic Dover sole meuniere. Despite its formality, the atmosphere feels relaxed. Live music, usually light piano, frequently entertains.