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Photo courtesy of peter sereno
Photo courtesy of peter sereno
Photo courtesy of peter sereno
Photo courtesy of Chelle Koster Walton

M Waterfront Grille

Item: M Waterfront Grille
Author: Chelle Koster Walton

Type: Lounge

10Best Says

Naples residents and visitors who love jazz head to M Waterfront Grille for its refined atmosphere, water views, fine cuisine and terrific live music. On Wednesday, patrons relax in the lounge or on the outdoor veranda for Wine on Wednesday from 4 to 7 p.m., which features smooth jazz music, wine and drink specials and discounted appetizer specials. The musicians perform from 5 to 8 p.m. The restaurant also hosts live jazz on Friday nights from 7 p.m. to 10 p.m. in season and at Sunday Brunch, 10:30 a.m. to 3 p.m. Guests can dine inside the restaurant or order something from the lounge menu.

Address:

4300 Gulf Shore Blvd N
Naples, FL 34103
239-263-4421

Hours:

Mon-Sat: Noon-9pm
Sun: 10am-9pm

Website:

mwaterfrontgrille.com

EXPERT TIPS BY: Chelle Koster Walton
Naples Local Expert

Live Music, Jazz Clubs, Early Entertainment: "Call ahead for a live jazz calendar, which changes seasonally."

Best for Live Music Because: Mellow live music entertains dining and drinking patrons on certain days of the week.
Best for Jazz Clubs Because: It hosts Sunday jazz brunches and other jazz events year-round - but more so in the winter season.
Best for Early Entertainment Because: Live entertainment takes place Wednesday from 6 to 9 p.m., Friday from 6:30 to 9:30 p.m. and during Sunday Brunch 11 a.m. to 2 p.m.

Lounge
- Appetizers
  
  Charred Korean BBQ Octopus
  
  ($16.95)
  
  Shrimp & Crab Spring Rolls
  
  ($15.95)
  
  Warm Brie & Stonefruit
  
  ($14.95)
  
  Summer Tomato Bruschetta
  
  ($12.95)
  
  Prince Edward Island Mussels
  
  ($15.95)
  
  Veal Meatballs
  
  ($17.95)
  
  Jumbo Shrimp Cocktail
  
  ($5.50)
- Salads
  Heirloom Beets & Goat Cheese
  Fried Goat Cheese, Frisee, Pistachio Vinaigrette, Blood Orange, Crème Fraîche
  
  $15.95
  
  With Chicken: $8.00
  
  With Shrimp: $10.00
  Shrimp & Watermelon
  
  Artisanal Greens, Whipped Feta, Cucumber, Basil Kalamata Olives, Local Honey Vinaigrette ($23.95)
  
  Tuna Nicoise Salad
  
  Seared Ahi Tuna, Tomato, Haricot Vert Puree, Cured Olives, Red Onion, Hardboiled Egg, New Potato, Herb Vinaigrette ($23.95)
  
  New England Lobster Salad
  
  Organic Mixed Greens, Crispy Potatoes & Leeks, Shallot Honey Mustard Vinaigrette ($26.95)
  
  Steak & Blue Wedge
  
  Sliced NY Strip Steak, Crisp Iceberg, Cherry Tomatoes, Bacon, Scallions, Peppercorn Blue Cheese Dressing ($24.95)
- Comfort Foods
  Crispy Shrimp Sambal Taco
  
  Honey-Ginger Aioli, Granny Apple- Cucumber Slaw, Petite Mixed Green Salad, Micro Cilantro ($24.95)
  
  Ora King Salmon
  
  Honey Roasted Carrots, Apple-Sherry Gastrique ($27.95)
  
  NY Steak & Fries
  
  Truffle-Parmesan Fries, Wild Argulua, Saga Bleu Cheese Fondue ($29.95)
  
  Pasta Pomodori
  Bucatini Pasta, San Marzano Tomatoes, Shaved Parmigiano Reggiano, Olive Oil
  
  $22.95
  
  With Chicken: $8.00
  
  With Shrimp: $10.00
  Fish & Chips
  
  North Atlantic Haddock, Sea Salt & Malt Vinegar Ketchup, Key Lime & Ancho Chili Tartar Sauce ($23.95)
  
  New England Hot Lobster Roll
  
  Sautéed with Butter, Sea Salt & Fresh Herbs, Toasted Torpedo Roll ($27.95)
  
  Chicken Parilla
  
  Roasted Chef's Vegetables, Sous Vide Steak Fries, Burnt Orange-Sage Buerre Blanc ($23.95)
  
  Signature "M" Burger
  
  Crispy Onion Hay, Lettuce, Tomato, Housemade Coffee BBQ Sauce with French Fries ($17.95)
Lunch
- Starters
  Shrimp & Crab Spring Rolls
  
  Sriracha Aioli & Sweet Teriyaki ($15.95)
  
  New England Clam Chowder
  
  Quahog Clams, Potatoes, Fresh Herbs ($8.95)
  
  Shrimp Sambal
  
  Sweet Chili Aioli, Apple-Cucumber Slaw ($15.95)
  
  Heirloom Beet Tartar
  Fried Goat Cheese, Pistachio Vinaigrette, Blood Orange, Crème Fraîche
  
  $15.95
  
  With Chicken: $8.00
  
  With Shrimp: $10.00
  Jumbo Shrimp Cocktail
  
  Tangerine Cocktail Sauce ($5.50)
  
  Pan Braised P.E.I. Mussels
  
  Melted Leek Cream, Crispy Potato & Leek Hay, Toasted Focaccia Toast Points ($15.95)
- Salads
  
  Venetian Bay Salad
  
  Duet of Lobster & Tuna Salad, Baby Field Greens, Crispy Potatoes & Leeks, Honey Dijon Vinaigrette ($21.95)
  
  Chicken Caesar Salad
  
  Crisp Romaine Wedge, Garlic Focaccia Croutons, Parmigiano Reggiano, Creamy Caesar Dressing ($18.95)
  
  Ahi Tuna Nicoise Salad
  
  Tomato, Haricot Vert Puree, Cured Olives, Red Onion, Hardboiled Egg, New Potato, Herb Vinaigrette ($23.95)
  
  Shrimp & Watermelon
  
  Artisanal Greens, Whipped Feta, Cucumber, Basil Kalamata Olives, Local Honey Vinaigrette ($23.95)
  
  Steak & Blue Wedge
  
  Grilled Sirloin, Iceberg Wedge, Cherry Tomatoes, Bacon, Scallion Oil, Peppercorn Blue Cheese Dressing ($23.95)
  
  New England Lobster Salad
  
  Mixed Greens, Cucumber, Mandarin Oranges, Strawberry, Crispy Potatoes & Leeks, Honey Dijon Vinaigrette ($24.95)
- Sandwiches
  
  Gourmet Grilled Cheese
  
  Granny Smith Apple, Soft Fontina, Creamy Brie, On Toasted Multigrain Bread ($15.95)
  
  Tuna Salad
  
  Spinach, Vine Ripe Tomatoes, Onion Hay, Toasted Multigrain Bread ($15.95)
  
  Cold Lobster Salad Roll
  
  Chilled Cold Water Lobster, Mayonaise, Celery & Fresh Herbs, Toasted Torpedo Roll ($26.95)
  
  Signature M Grille Burger
  
  Crispy Onion Hay, Lettuce, Tomato, Housemade Coffee BBQ Sauce ($17.95)
  
  Fried Mahi Sandwich
  
  Crunchy Pineapple Slaw, Honey Ginger Aioli, Toasted Kaiser Roll ($18.95)
  
  Hot Lobster Roll
  
  Sauteed with Butter, Sea Salt, & Fresh Herbs, Toasted Torpedo Roll ($26.95)
  
  Bento Box
  
  Choice of Half Tuna Sandwich or Half of Grilled Cheese. Served with the Chef's Soup of the Day or Clam Chowder, Salad & Fresh Fruit ($19.95)
- Comforts
  
  Crispy Fish & Chips
  
  North Atlantic Haddock, Sea Salt & Malt Vinegar Ketchup, Key Lime & Ancho Chili Tartar Sauce ($19.95)
  
  Ora King Salmon
  
  Honey Roasted Carrots, Apple-Sherry Gastrique ($24.95)
  
  Asian Swordfish Tacos
  
  Nappa Cabbage, Cucumber & Apple Slaw, Sweet Chili Aioli, Choice of Fresh Fruit or Mixed Greens ($19.95)
  
  Pasta Pomodori
  
  Bucatini, San Marzano Tomatoes, Parmigiano Reggiano, Olive Oil, Micro Basil ($19.95)
- Sides
  
  Parmesan French Fries
  
  Crispy Prosciutto, Roasted Garlic Aioli ($8.50)
- Chardonnay
  
  Discoveries, California
  
  ($8.75)
  
  Hess, Shirtail Creek, Monterey
  
  ($13.75)
  
  Paul Hobbs, Crossbarn, Sonoma
  
  ($16.75)
  
  Ramey, Sonoma
  
  ($18.75)
- Sauvignon Blanc
  
  Mohua, Marlborough, New Zealand
  
  ($10.75)
  
  Groth, Napa Valley
  
  ($13.50)
- Alternative White / Rose
  
  Reisling, Dr Loosen, "Dr L", Mosel, Germany
  
  ($9.75)
  
  Pinot Grigio, Zenato delle Venezie, Italy
  
  ($10.75)
  
  Pinot Grigio, Alois Lageder, Alto Adige, Italy
  
  ($13.75)
  
  Rose, Whispering Angel, Cotes de Provence
  
  ($12.75)
- Pinot Noir
  
  Sean Minor, Four Bears, Central Coast
  
  ($10.75)
  
  Cline, Sonoma
  
  ($13.75)
  
  Kathryn Hall, Walt, Sonoma County
  
  ($16.75)
- Cabernet Sauvignon
  
  Estrella, Proprietors Reserve, California
  
  ($8.75)
  
  Seven Falls, Wahluke Slope, Washington State
  
  ($11.75)
  
  Sean Minor, Paso Robles
  
  ($14.75)
  
  Foley Johnson, Rutherford
  
  ($20.75)
- Alternative Red
  
  Malbec, Elsa Bianchi, Mendoza, Argentina
  
  ($10.75)
  
  Merlot, Cline, Sonoma County
  
  ($10.75)
- Sparklings
  
  Piper Sonoma, Brut, California, N.V.
  
  ($10.75)
  
  Prosecco, Banfi, Maschio Veneto, Italy, N.V.
  
  ($11.75)
  
  Mumm, Brut, Prestige, Napa, N.V.
  
  ($14.75)
  
  Heidsieck, Monopole, Blue Top, France, N.V.
  
  ($19.75)
  
  Pommerey Pop, Rose, France
  
  ($22.75)
Gluten Free Lunch
- Starters
  
  Jumbo Shrimp Cocktail
  
  Tangerine Cocktail Sauce ($5.50)
  
  Pan Braised P.E.I. Mussels
  
  Melted Leek Cream ($15.95)
  
  Shrimp Sambal
  
  Sweet Chili Aioli, Apple-Cucumber Slaw ($15.95)
  
  Heirloom Beet Tartar
  
  Fresh Goat Cheese, Pistachio Vinaigrette Blood Orange, Crème Fraîche ($15.95)
- Salads
  
  Shrimp & Watermelon
  
  Artisanal Greens, Whipped Feta, Cucumber, Basil Kalamata Olives, Local Honey Vinaigrette ($23.95)
  
  Chicken Caesar Salad
  
  Crisp Romaine Wedge, Parmigiano Reggiano, Creamy Caesar Dressing ($18.95)
  
  Venetian Bay Salad
  
  Duet of Lobster & Tuna Salad, Baby Field Greens, Herb Vinaigrette ($21.95)
  
  New England Lobster Salad
  
  Organic Greens, Cucumber, Mandarin Oranges, Strawberry, Honey Dijon Vinaigrette ($24.95)
  
  Steak & Blue Wedge
  
  Iceberg Wedge, Cherry Tomatoes, Smoked Bacon, Scallion Oil, Peppercorn Blue Cheese Dressing ($23.95)
  
  Ahi Tuna Nicoise Salad
  
  Tomato, Haricot Vert Puree, Cured Olives, Red Onion, Hardboiled Egg, Herb Vinaigrette ($23.95)
  
  M Bento Box
  
  One Scoop Tuna Salad, Served with the Chef's Soup of the Day, Field Greens Salad & Fresh Fruit ($19.95)
- Sandwiches
  
  Signature M Grille Burger
  
  Lettuce, Tomato, Housemade Coffee BBQ Sauce, Served without Kaiser Roll ($17.95)
  
  Grilled Mahi
  
  Crunchy Pineapple Slaw, Honey Ginger Aioli, over Organic Greens ($18.95)
  
  Tuna Salad
  
  Spinach, Vine Ripe Tomatoes, Seasoned Mayonnaise, over Organic Greens ($15.95)
  
  New England Lobster Roll
  
  Hot Lobster Sautéed, Fresh Herbs, Served In a Casserole ($26.95)
- Comforts
  
  Asian Swordfish Tacos
  
  Nappa Cabbage, Cucumber & Apple Slaw, Sweet Chili Aioli, Fresh Fruit ($19.95)
  
  Ora King Salmon
  
  Honey Roasted Carrots, Apple-Sherry Gastrique ($24.95)
  
  Fresh Catch of the Day
  
  Please Be Sure To Ask Your Server for Our Fresh Catch of the Day, Served with Organic Vegetables and Meyer Lemon Oil
Dinner
- Starters
  
  New England Clam Chowder
  
  Quahogs, Littlenecks, Potato, Chives ($9.95)
  
  Charred Korean BBQ Octopus
  
  Crunchy Seasame, Cucumbers & Sriracha Aioli ($16.95)
  
  Warm Brie & Stonefruit
  
  Raisin Toast, Hazelnut Granola, Black Fig Coulis, Rosemary- Olive Oil Mist ($14.95)
  
  Summer Tomato Bruschetta
  
  Roasted Corn & Boursin Cream, Crispy Prosciutto, Balsamic, Micro Basil, Herb Foccacia ($12.95)
  
  Shrimp & Crab Spring Rolls
  
  Sriracha Aioli & Sweet Teriyaki ($15.95)
  
  Jumbo Shrimp Cocktail
  
  Florida Tangerine Cocktail Sauce & Ginger Tea Vapor ($5.50)
  
  Pan Braised P.E.I. Mussels
  
  Melted Leek Cream, Crispy Potato & Leek Hay, Toasted Focaccia ($15.95)
- Organic Greens
  
  Organic Iceberg Wedge
  
  Red Onion, Lady Moon Farms Tomatoes, Pepper Bacon, Buttermilk- Blue Cheese Dressing ($11.95)
  
  Heirloom Beet Tartar
  
  Fried Goat Cheese, Frisée, Pistachio Vinaigrette, Blood Orange, Crème Fraîche ($15.95)
  
  Organic Caesar Wedge
  
  Romaine Hearts, Garlic Focaccia Croutons, Parmigiano Reggiano, Meyer Lemon-Caesar Dressing ($11.95)
  
  The M
  
  Grape Tomatoes, Feta Cheese, Ciabatta Croutons, Cucumbers, Cipollini White Balsamic Vinaigrette ($9.95)
  
  Summer Heirloom Tomatoes & Burrata
  
  Port Wine Poached Black Figs, Strawberry Balsamic Vinaigrette, Basil Oil, Grilled Foccacia ($15.95)
  
  Arugula & Apple
  
  Pickled Celery Heart, Parmigiano Reggiano, Candied Walnuts, Naples Honey Vinaigrette ($12.95)
- Artisanal Pasta Selections
  Bucatini Pomodori
  San Marzano Tomatoes, Parmigiano Reggiano, Olive Oil, Colusa Farms Basil
  
  $25.95
  
  With Scallops: $12.00
  
  With Chicken: $8.00
  
  With Shrimp: $10.00
  Maine Lobster Tortellini
  
  Slow Roasted Rosetta Cream Sauce, Wilted Organic Spinach, Caramelized Leeks ($35.95)
- From the Water
  
  Caramelized Diver Scallops
  
  English Pea & Bacon Risotto, Roasted Petite Vegetables, Local Pea Tendrils, Vanilla-Dijon Butter ($37.95)
  
  East Coast Swordfish
  
  Rock Shrimp, Golden Potato, Braised Fennel, Grilled Pineapple, Sweet Drop Peppers, Miso & Spicy Sambal Butter Sauce ($37.95)
  
  Yellowfin Ahi Tuna
  
  Cashew Fried Rice, Korean BBQ Vegetables, Key Lime Ponzu Buerre Blanc ($37.95)
  
  Seasonal Bouillabaisse
  
  East Coast Shrimp, Littleneck Clams, PEI Mussels, Fresh Fish, Lobster, Potatoes, Asparagus, Local Corn, Sundried Tomato- Basil Nage ($35.95)
  
  Ora King Salmon
  
  Roasted Fingerling Potatoes, Confit Tomatoes, Artichokes, Kalamata Tapenade, Blood Orange Olive Oil ($34.95)
- From the Land
  
  Black Angus Filet Mignon
  
  Vermont Cheddar & Chive Whipped Potatoes, Roasted Cipollini Sauce Bordeaux ($43.95)
  
  Braised Short Rib
  
  Vermont Cheddar & Chive Whipped Potatoes, Honey- Balsamic Brussel Sprouts, Candied Garlic Braising Reserves ($35.95)
  
  Veal & Shrimp "M"
  
  Forest Mushroom, Spinach & Mascarpone Risotto, Herbed Marsala Sauce ($38.95)
  
  N.Y. Strip Steak
  
  Caramelized Fingerling Potatoes with Parmesan, Artichoke, & Basil, Bearnaise Sauce ($39.95)
- Entree Enhancements
  
  Lobster Scampi Style
  
  Chardonnay, Roasted Garlic, Fresh Herb ($15.95)
  
  Oscar Style
  
  Blue Crab, Grilled Asparagus, Bearnaise ($15.95)
- Shareable Sides
  
  Organic Chef's Vegetables
  
  Chef's Seasonally Sourced Artisan Vegetables ($9.95)
  
  Pan Roasted Fingerling Potatoes
  
  Parmesan, Artichoke, & Basil ($9.95)
  
  Crispy Brussel Sprouts
  
  Apple Bacon & Honey Balsamic ($9.95)
  
  Parmesan French Fries
  
  Crispy Prosciutto & Roasted Garlic Aioli ($8.95)
- Sparkling
  
  Piper Sonoma, Brut, California, N.V.
  
  ($12.50)
  
  Mumm, Brut, Prestige, Napa, N.V.
  
  ($14.95)
  
  Pommerey Pop, Rose, France
  
  ($22.95)
  
  Prosecco, Banfi, Maschio Veneto, Italy, N.V.
  
  ($12.95)
  
  Heidsieck, Monopole, Blue Top, France, N.V.
  
  ($19.95)
- Chardonnay
  
  Discoveries, California
  
  ($8.95)
  
  Hess, Shirtail Creek, Monterey
  
  ($13.95)
  
  Paul Hobbs, Crossbarn, Sonoma
  
  ($16.95)
  
  Ramey, Sonoma
  
  ($18.95)
- Sauvignon Blanc
  
  Mohua, Marlborough, New Zealand
  
  ($10.95)
  
  Groth, Napa Valley
  
  ($13.95)
- Alternative White / Rose
  
  Riesling, Dr Loosen, "Dr L", Mosel, Germany
  
  ($9.95)
  
  Pinot Grigio, Zenato della Venezie, Italy
  
  ($10.95)
  
  Pinot Grigio, Alois Lageder, Alto Adige, Italy
  
  ($13.95)
  
  Rose, Whispering Angel, Cotes de Provence
  
  ($12.95)
- Pinot Noir
  
  Sean Minor, Four Bears, Central Coast
  
  ($10.95)
  
  Cline, Sonoma
  
  ($13.95)
  
  Kathryn Hall, Walt, Sonoma County
  
  ($16.95)
- Cabernet Sauvignon
  
  Estrella, Proprietors Reserve, California
  
  ($8.95)
  
  Seven Falls, Wahluke Slope, Washington State
  
  ($11.95)
  
  Sean Minor, Paso Robles
  
  ($14.95)
  
  Foley Johnson, Rutherford
  
  ($20.95)
- Alternative Red
  
  Malbec, Elsa Bianchi, Mendoza, Argentina
  
  ($10.95)
  
  Merlot, Cline, Sonoma County
  
  ($10.95)
Gluten Free Dinner
- Starters
  
  Jumbo Shrimp Cocktail
  
  Florida Tangerine Cocktail Sauce & Ginger Tea Vapor ($5.50)
  
  Pan Braised P.E.I. Mussels
  
  Melted Leek Cream ($15.95)
  
  Charred Korean BBQ Octopus
  
  Crunchy Seasame, Cucumbers & Sriracha Aioli ($16.95)
- Organic Greens
  
  Organic Iceberg Wedge
  
  Red Onion, Lady Moon Farms Tomatoes, Pepper Bacon, Buttermilk-Blue Cheese Dressing ($11.95)
  
  Heirloom Beet Tartar
  
  Fresh Goat Cheese, Pistachio Vinaigrette, Blood Orange, Crème Fraîche ($15.95)
  
  Organic Caesar Wedge
  
  Romaine Hearts, Parmigiano Reggiano, Meyer Lemon-Caesar Dressing ($11.95)
  
  The "M"
  
  Heirloom Grape Tomatoes, Feta Cheese, Cucumbers, Cipollini Onion White Balsamic Vinaigrette ($9.95)
  
  Summer Heirloom Tomatoes & Burrata
  
  Port Wine Poached Black Figs, Strawberry Balsamic Vinaigrette, Basil Oil ($15.95)
  
  Arugula & Apple
  
  Pickled Celery Heart, Parmigiano Reggiano, Candied Walnuts, Naples Honey Vinaigrette ($12.95)
- From the Water
  
  Caramelized Diver Scallops
  
  English Pea & Bacon, Roasted Petite Vegetables, Local Pea Tendrils, Vanilla-Dijon Butter ($37.95)
  
  East Coast Swordfish
  
  Rock Shrimp, Golden Potato, Braised Fennel, Grilled Pineapple, Sweet Drop Peppers, Miso & Spicy Sambal Butter Sauce ($37.95)
  
  Yellowfin Ahi Tuna
  
  Korean BBQ Vegetables, Key Lime Ponzu Buerre Blanc ($37.95)
  
  Seasonal Bouillabaisse
  
  East Coast Shrimp, Littneck Clams, PEI Mussels, Fresh Fish, Lobster, Potatoes, Autumn Mushrooms, Braised Endive, Sundried Tomato Nage ($35.95)
  
  Ora King Salmon
  
  Roasted Fingerling Potatoes, Confit Tomatoes, Artichokes, Kalamata Tapenade, Blood Orange Olive Oil ($34.95)
- From the Land
  
  Veal & Shrimp "M"
  
  Forest Mushroom, Spinach & Mascarpone Risotto, Herbed Marsala Sauce ($38.95)
  
  Black Angus Filet Mignon
  
  Vermont Cheddar & Chive Whipped Potatoes, Roasted Cipollini Sauce Bordeaux ($43.95)
  
  Braised Short Rib
  
  Vermont Cheddar & Chive Whipped Potatoes, Honey- Balsamic Brussel Sprouts Candied Garlic & Port Wine Braising Reserves ($35.95)
  
  N.Y. Strip Steak
  
  Caramelized Fingerling Potatoes with Parmesan, Artichoke, & Basil, Bearnaise Sauce ($39.95)
- Entree Enhancements
  
  Lobster Scampi Style
  
  Chardonnay, Roasted Garlic, Fresh Herb, House ($15.95)
  
  Oscar Style
  
  Blue Crab, Grilled Asparagus, Hollandaise ($15.95)
- Shareable Sides
  
  Organic Chef's Vegetables
  
  Chef's Seasonally Sourced Artisan Vegetables ($9.95)
  
  Crispy Brussel Sprouts
  
  Apple Bacon & Honey Balsamic ($9.95)
  
  Pan Roasted Fingerling Potatoes
  
  Parmesan, Artichoke, & Basil ($9.95)
- Sparkling
  
  Piper Sonoma, Brut, California, N.V.
  
  ($10.75)
  
  Mumm, Brut, Prestige, Napa, N.V.
  
  ($14.75)
  
  Pommerey Pop, Rose, France
  
  ($22.75)
  
  Prosecco, Banfi, Maschio Veneto, Italy, N.V.
  
  ($11.75)
  
  Heidsieck, Monopole, Blue Top, France, N.V.
  
  ($19.75)
- Chardonnay
  
  Discoveries, California
  
  ($8.75)
  
  Hess, Shirtail Creek, Monterey
  
  ($13.75)
  
  Paul Hobbs, Crossbarn, Sonoma
  
  ($16.75)
  
  Ramey, Sonoma
  
  ($18.75)
- Sauvignon Blanc
  
  Mohua, Marlborough, New Zealand
  
  ($10.75)
  
  Groth, Napa Valley
  
  ($13.50)
- Alternative White / Rose
  
  Reisling, Dr Loosen, "Dr L", Mosel, Germany
  
  ($9.75)
  
  Pinot Grigio, Zenato della Venezie, Italy
  
  ($10.75)
  
  Pinot Grigio, Alois Lageder, Alto Adige, Italy
  
  ($13.75)
  
  Rose, Whispering Angel, Cotes de Provence
  
  ($12.75)
- Pinot Noir
  
  Sean Minor, Four Bears, Central Coast
  
  ($10.75)
  
  Cline, Sonoma
  
  ($13.75)
  
  Kathryn Hall, Walt, Blue Jay, Sonoma County
  
  ($16.75)
- Cabernet Sauvignon
  
  Estrella, Proprietors Reserve, California
  
  ($8.75)
  
  Seven Falls, Wahluke Slope, Washington State
  
  ($11.75)
  
  Sean Minor, Paso Robles
  
  ($14.75)
  
  Foley Johnson, Rutherford
  
  ($20.75)
- Alternative Red
  
  Malbec, Elsa Bianchi, Mendoza, Argentina
  
  ($10.75)
  
  Merlot, Cline, Sonoma County
  
  ($10.75)
Brunch
- Sunday Brunch
  
  Bottomless Mimosas / Champagne
  
  ($18.50)
  
  Bloody Mary
  
  Gulf Shrimp & Gorgonzola Stuffed Olive ($13.50)
- Small Plates & Greens
  
  New England Clam Chowder
  
  Quahog Clams, Potatoes, Fresh Herbs ($9.95)
  
  Shrimp & Crab Spring Rolls
  
  Sweet & Spicy Dipping Sauces ($15.95)
  
  Shrimp & Watermelon Salad
  
  Artisanal Greens, Whipped Feta, Cucumber, Basil Kalamata Olives, Local Honey Vinaigrette ($23.95)
  
  New England Lobster Salad
  
  Organic Mixed Greens, Crispy Potatoes & Leeks, Shallot Honey Mustard Vinaigrette ($26.95)
  
  Jumbo Shrimp Cocktail
  
  Tangerine Cocktail Sauce ($5.50)
  
  Heirloom Beet Tartar
  
  Fried Goat Cheese, Frisée, Pistachio Vinaigrette, Blood Orange, Crème Fraîche ($16.95)
  
  Venetian Bay Salad
  
  Duet of Lobster & Tuna Salad, Baby Field Greens, Crispy Potatoes & Leeks, Roasted Shallot- Honey Mustard Vinaigrette ($23.95)
- Eggs, Morning Sweets & Comforts
  
  Egg Florentine Flatbread
  
  Spinach, Smoked Bacon, Scrambled Eggs, Caramelized Onions, Gruyere Mornay Sauce ($19.95)
  
  Maine Lobster Fritatta
  
  Heirloom Tomatoes, Prosciutto, Caramelized Onions, Goat Cheese, Colusa Farms Basil ($26.95)
  
  Apple Fosters French Toast
  
  Maple Caramel, Candied Bacon, Cinnamon Chantilly ($18.95)
  
  Steak & Eggs
  
  NY Strip, Two Sunny-Up Farm Eggs, Caramelized Onion & Herb Homefries, Traditional Hollandaise ($24.95)
  
  Slow Braised Beef Short Rib
  
  Crispy Honey-Balsamic Brussels Sprouts ($26.95)
  
  New England Hot Lobster Roll
  
  Sautéed with Butter, Sea Salt, & Fresh Herbs, Served with French Fries ($27.95)
  
  Eggs Benedict
  
  Poached Farm Fresh Eggs, Canadian Bacon, Classic Hollandaise Sauce, Served with Home Fries ($18.95)
  
  M Egg Skillet
  
  Home Fries, Bacon, Caramelized Onions & Peppers, Topped with Two Farm Fresh Eggs, English Muffin ($18.95)
  
  Chicken & Waffles
  
  Fried Chicken, Fresh Made Bacon & Banana Waffle, Vermont Maple Syrup, Lemon- Vanilla Powdered Sugar ($22.95)
  
  Crispy Fish & Chips
  
  North Atlantic Haddock, Sea Salt & Malt Vinegar Ketchup, Key Lime & Toasted Ancho Chili Tartar Sauce ($23.95)
  
  Ora King Salmon
  
  Honey Roasted Baby Carrots, Apple-Sherry Gastrique ($27.95)
  
  Brunch Burger
  
  Our Signature Burger Blend, Sharp Cheddar Cheese, Fried Egg, Applewood Bacon, Truffle Aioli, French Fries ($22.95)

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