Almost two years after the opening in Naples of Osteria Tulia, an Italian farmhouse-style restaurant on Fifth Avenue that received immediate critical and popular acclaim, Chef Vincenzo Betulia expanded next door in December 2014, with the opening of Bar Tulia and its own kitchen. He continues to challenge the palate with fearless new ingredients and combinations in a warm brick and wood bar gastropub setting that reflects the original osteria's rustic appeal. The menu, however, reads more like the marriage of a tapas and pizza menu.The Roman Ramen has become a signature dish that elevates the old college staple to gourmet.