A few generations ago, this restaurant location was known as Zoe's, named after local restaurant owner legend Michael Hernandez's daughter. Hernandez is back on the Naples scene with HobNob - a clever name for a perfect place to do just that in a rustic-chic setting of unfinished wood and funky art. Nothing rough or funky about the food, however. Chef Tony Biagetti prepares a well-crafted selection of bar bites, small plates and dishes under headings "Ocean," "Farm," "Pasta," and "Greens & Soup." Everything is fresh and homemade from the pickles to pasta and desserts. Perfect for hobnobbing at the bar's communal table, try the deviled eggs with tomato jam, the truly original shrimp & grits and arancini stuffed with jalapeno cheddar. For serious appetites there are wild "smokey" salmon with cucumber crema, two-way duck with cornbread stuffing and peach and Meyer lemon short ribs. The tres leches bread pudding comes with homemade rumchata ice cream.