Naples' newest waterfront restaurant in the town's newest hotel at the Hyatt House downtown, it toes the line between casual and classy. Inside, its vaulted ceiling gives it a sense of grandeur as sculptures depict fish and suggest waves. Its generous bar, where craft cocktails happen, has a window onto its extension poolside and riverside patio. Outdoors, beneath paddle fans, a handful of tables have the best river views. The lunch and dinner menus don't try to overachieve, but offer well-executed favorites such as lobster quesadilla, crab burger, IPA-braised short ribs, and orange and ginger glazed salmon.