Naples' newest waterfront restaurant in the town's newest hotel at the Hyatt House downtown, it toes the line between casual and classy. Inside, its vaulted ceiling gives it a sense of grandeur as sculptures depict fish and suggest waves. Its generous bar, where craft cocktails happen, has a window onto its extension poolside and riverside. Beneath paddle fans on the porch, a handful of tables have the best river views. The all-day menu doesn't try to overachieve, but offers well-executed favorites such as grouper reuben with coleslaw and sriracha thousand island dressing, steak and blue cheese flatbread with arugula and a balsamic drizzle, and BBQ shrimp chorizo with cheddar polenta.