Charles Mereday has done some reorganizing in recent months. He has exited his fine dining restaurant at Naples Bay Resort and moved Mereday's Brasserie from Coconut Point to the former location of his Alto's Jazz Kitchen at Bayfront. True to its name – brasserie means "brewery" in French – the bar serves a number of craft beers on tap and by the bottle. True to its French allegiance, its wine list spells out a carefully curated selection of French vintages.On the food end of things, small plates, pizzas and entrees such as Creole Shrimp & Grits, Vegan Pad Thai and Orechiette Carbonara comprise the compact menu.