The Dock at Crayton Cove has been around since the mid-70s - a slump of a seafood shack marina-side cooled by sea breezes. It is the epitome of Old Naples pre-gentrification. Not much has changed through the decades. There's still fried seafood specials, raw oysters and a lively bar scene. The menu has progressed through the years to inject exotic Caribbean flavor into the menu. Think blackened grouper on Cuban bread, key lime grouper with citrus butter sauce, Jamaican Red Stripe ribs with guava BBQ sauce and paella. Rivaling its reputation for food and casual fun, the Dock hosts its annual Great Dock Canoe Race, a wacky parade of decorated paddle craft the second Saturday in May. Started in 1976, it today draws thousands to cheer and jeer.