Truluck's Naples

Part of a small, Texas-based chain of restaurants, it is anything but cookie-cutter. The dining room seems oversized at first, but its popularity fills the warm, welcoming space at the back of Inn on Fifth most nights. They come for their fix of various varieties of crab, lobster, grouper topped with crawfish and shrimp, miso-glazed sea bass, grilled Faroe Island salmon, sweet and spicy Pacific yellowtail, plus fine steaks and chops. Beef cuts include filet mignon, ribeye with or without bone in and New York strip. The signature Filet Oscar Royale adds caviar to the typical crab, asparagus and béarnaise Oscar topping.