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Photo courtesy of Inn on Fifth
Part of a small, Texas-based chain of restaurants, it is anything but cookie-cutter. The dining room seems oversized at first, but its popularity fills the warm, welcoming space at the back of Inn on... Read More
Part of a small, Texas-based chain of restaurants, it is anything but cookie-cutter. The dining room seems oversized at first, but its popularity fills the warm, welcoming space at the back of Inn on Fifth most nights. They come for their fix of various varieties of crab, lobster, grouper topped with crawfish and shrimp, miso-glazed sea bass, Faroe Island salmon, sweet and spicy Pacific yellowtail, plus fine steaks and chops. Steak cuts include filet mignon with or without bone in, ribeye, and New York strip. The signature Filet Oscar Royale adds caviar to the typical crab, asparagus and bearnaise Oscar topping.
- Best for Steakhouses Because: Truluck's prepares its fine steaks masterfully and is a favorite of local beef- and seafood-lovers.
- Best for Seafood Because: Seafood governs here; crab and other seafood come from all corners of the world - one of the best selections in town.
- Best for Group Friendly Because: The spacious dining room can hold groups easily if you reserve ahead, plus there's a 22-seat private dining room.
- Best for Old Naples' Best Restaurants Because: Truluck's has been pleasing seafood- and meat-lovers for a couple of decades.