Best Seafood in Naples

Best Naples restaurants for fresh from the sea catches

For a town its size, Naples boasts a culinary reputation quite impressive. Given its close proximity to the sea and the fisheries around the Florida Everglades, one would naturally expect seafood to dominate local menus, and it definitely does. You would be hard-pressed to find a restaurant that does not serve the local grouper, shrimp, snapper, crab and other delicacies.

The closer you get to the Everglades, the more likely you will find alligator tail and frog legs on the menu. Everglades City is the home port for stone crab and other fish, so it's a small wonder it hosts an annual Seafood Festival every February that draws thousands of avid seafood lovers to the tiny, colorful town.

Some restaurants concentrate specifically on local catches, others include seafood imported from New Zealand to Italy. They range from the finest dining rooms to the most colorful, saltiest fish houses; from masterful new preparations to simple Old Florida style.

In the nouvelle cuisine category dwells Floribbean fusion-focused BALEEN and Euro-swayed Sails Restaurant. For fish-house style, consider City Seafood. Freshness is the hallmark for all of the restaurants included in this list. Style of preparation and ambiance also figure prominently. 


Everglades Area
City Seafood
Photo courtesy of Chelle Koster Walton

A dozen or so picnic tables on the dock outside the fresh seafood market afford guests the best catches and views. Some of the tables at deck's edge have seating only on one side for the optimal overlook of the river and its working waterfront. There's also upstairs air-conditioned seating (no wheelchair access) with table service for breakfast. In season (November through mid-May), it's open for dinner, too. For lunch, you must place your order in the fish market. Order up generous servings of soft-shelled crab, cracked conch sandwich, soft shell crab sandwich, oyster po' boy, pulled pork sandwich (for landlubbers) or baskets of cracked conch, clam strips, frog legs or fried 'gator.

Recommended for Seafood because: Its seafood market right on Everglades City's working waterfront attests to its commitment to freshness.

Chelle's expert tip: Stone crab comes directly from fishermen's traps to City Seafood Oct. 15 through May 15. Avoid ordering them outside of those dates as they'll likely have been frozen.

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The Oyster Society
Photo courtesy of Chelle Koster Walton

Seafood obviously rules here, but the menu offers something for every appetite. Order a selection from the day's oyster menu to get a sense of the shellfish's nuances. Wash them down with the house's take on Mai Tai and other signature classics, then move onto fresh sushi, caramelized octopus or she crab soup. For the main event, choose from the night's specials or the menu's diverse offerings: from black garlic salmon or shrimp scampi to Moroccan lamb shank or herb roasted chicken. What's for dessert? Lemon and thyme creme brulee tagine, sea salt and caramel tiramisu and other equally tempting transgressions.

Recommended for Seafood because: Oysters headline, but sushi, local and imported fish and well-prepared shellfish round out the menu.

Chelle's expert tip: Social Hour from 4:30 to 6 in the bar is a hot event, featuring its famous craft cocktails, oyster specials and other munchies.

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Swan River Seafood
Photo courtesy of Chelle Koster Walton

If it has ever swum in the sea, Swan River Seafood carries it - fresh - for lunch (seasonally) and dinner. The team is proud of its crab cakes, and rightly so. Pure crab patties are lightly bound and served with a nice, homemade tartar sauce. Try it as an appetizer or platter. Sandwiches and seafood entrees come with a choice of house-made sides; the potato salad and creamed spinach have their own unique twists. Fish comes from New England, Florida, and beyond - prepared lightly dusted and fried, blackened, grilled or, on the day's specials, creatively paired with seasonal fruits and veggies. Landlubbers find plenty to please on the extensive menu, which includes such end-of-meal pleasures as well-loved carrot cake and key lime pie.

Recommended for Seafood because: With its own seafood market, it's inherently fresh and New England-focused.

Chelle's expert tip: It's known for its purist crab cake, but the North & South chowder - half New England clam, half Key West conch - is definitely worth a try.

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USS Nemo
Photo courtesy of Chelle Koster Walton

Who would believe that a restaurant can pull off submarine decor and do it tastefully? But that's not all that's tasteful about this small, strip-mall restaurant that has a faithful following. USS Nemo's seafood tastes fresh, and there's a freshness to the way it is prepared. The diver scallops come with orange-scented oxtail risotto and turmeric corn veloute, for instance. Prime tuna gets Eastern, Western and Indian treatments. Regulars rave about the signature miso sea bass. And the even better news is price. Away from the posh downtown neighborhoods and upscale shopping centers and resorts, its price point is also easy to swallow. Meat-lovers, don't worry. There's plenty for you to choose from, too.

Recommended for Seafood because: Its tagline is "Underwater Cuisine & Adventures," and its devoted fan base will attest.

Chelle's expert tip: For dessert, hit Norman Love's Confections next door for decadent truffles and desserts.

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The Turtle Club at Vanderbilt Beach
Photo courtesy of Chelle Koster Walton

Cleverly disguised as a casual beach club at a small resort, the Turtle Club exceeds all expectations to dwell in that vaunted culinary territory known as a local secret. To start with, there's the location, which deserves to be described in triplicate: location, location, location. Not because it's all about location, but because there are gorgeous gulf views from every table of the small, intimate dining room and sunny patio. You CAN order meat here, but the seafood rules. Choose from magnificently crafted temptations such as roasted Chilean sea bass with grilled pineapple, lightly blackened scallops with apricot horseradish glaze and roasted grouper with lump crab and citrus beurre blanc.

Recommended for Seafood because: It serves seafood masterpieces within eye-shot of the Gulf.

Chelle's expert tip: The "famous oysters 'Turtlefeller'" truly are famous and delicious, thanks to their creaminess and apple-smoked bacon.

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Truluck's Naples
Photo courtesy of Inn on Fifth

Part of a small, Texas-based chain of restaurants, it is anything but cookie-cutter. The dining room seems oversized at first, but its popularity fills the warm, welcoming space at the back of Inn on Fifth most nights. They come for their fix of king crab, stone crab (in season), plus lobster, caviar, grouper smothered with crawfish, miso-glazed sea bass, salmon bearnaise, and broiled swordfish steak, plus fine steaks and chops. It prides itself on its sustainably sourced seafood. The restaurant also features nightly live entertainment and is famous for its happy hour specials.

Recommended for Seafood because: Seafood governs here; crab and other seafood come from all corners of the world - one of the best selections in town.

Chelle's expert tip: Don't miss the stone crab (Oct. 15 through May 15 season) - Truluck's owns its own nearby fishery. It's that fresh!

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Bay House Restaurant
Photo courtesy of Chelle Koster Walton

Overlooking serene Cocohatchee Bay, the Bay House is regarded as one of the city's most spectacular seafood restaurants. (Note: New owners took over in 2021, and locals are hoping it keeps its stellar reputation.) The waterside eatery serves fresh, Southern-inspired and bistro-style seafood dishes, as well as steak and chicken options. Most tables in the main dining room - decorated coast-y with wooden boats hanging from the ceiling - and patio offer views of the surrounding waterway, ensuring patrons a scenic setting on top of a sensational meal. The Claw Bar offers an alternative cozy setting of fireplace and dark wood. Live entertainment plays in the bar Wednesday through Saturday evenings, and private banquet rooms are available.

Recommended for Seafood because: Its crab-obsessed tavern raises the "bar" on its devotion to seafood.

Chelle's expert tip: For a casual setting, make your reservations for the riverside patio or the Claw Bar.

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Photo courtesy of LaPlaya Beach & Golf Resort Naples

BALEEN gives a global twist to its breakfast, lunch and dinner menus. The setting couldn't scream Southwest Florida more succinctly with its Gulf of Mexico and white sand views. You can even dine with your toes planted in the sand should you desire. Sunday brunch brings an extensive menu of everything from deviled eggs and crab benedict with pimento cheese and fried green tomatoes to salads and sandwiches. The lobster wedge salad dazzles on the lunch menu. For dinner, start with the beef carpaccio "ravioli," then the truffled lobster risotto or blackened grouper. Whatever you do, leave room for the key lime pie, it's buttery and delicious and in a class all its own.

Recommended for Seafood because: Overlooking the gulf is the best way to enjoy fusion-forward local and imported seafood.

Chelle's expert tip: Call in advance for porch and beach seating, preferably times for sunset.

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Sea Salt-Naples
Photo courtesy of Chelle Koster Walton

Chef Fabrizio Aielli comes from a stellar background that covers Italy, the Caribbean and two of his own highly hailed Washington, DC, restaurants. At Sea Salt, he conceived dining centered around the sea. To carry the concept, he stocks more than 100 different varieties of sea salts and infused flavored salts. Dinner at Sea Salt begins with a three-flight sampler of salt to season dishes to come. Convivial and inspired by chef's Venetian birthright, the setting transitions from the outdoor, pet-friendly patio to indoor casual elegance via a bar that circles outdoors to in. Salt candle holders light the indoors, which is decorated in colors from the beach and sea. The main menu intertwines cultures - charcuterie, sea urchin poached in duck fat, ravioli stuffed with braised veal, salt-encrusted branzino, akaushi beef and whole fresh fish from the showcase.

Recommended for Seafood because: Whether it came from the gulf or the Mediterranean Sea, the seafood is top fresh and prepared in the most creative guises.

Chelle's expert tip: For a grand splurge, reserve the Chef's Table in the kitchen with a group of friends. Chef Aielli will cater specifically to your palates.

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Sails Restaurant
Photo courtesy of Chelle Koster Walton

"Excellence" describes the new Sails Restaurant from start to finish. From start: Owners meticulously sourced decor items such as a Greek marble bar in the shape of a sail, dishware and the finest seafood and steaks to create a modern European coastal setting and cuisine. Guests select their own fresh seafood, its poundage and its preparation: wood-grilled, salt-baked or seared a la plancha. Artistically presented seafood towers, crudos and tartares launch a memorable experience. Courses of seafood salads, house-made pasta and global entrees ensue. Try the Peppered Tuna Rossini with seared foie gras, black truffle and charcoal-roasted onions; or prime tomahawk rib steak with garlic confit. An exacting wine list and decadent, modern dessert menu are the final excellence icing on this lovely cake.

Recommended for Seafood because: Owners stock local and rare seafood from around the world.

Chelle's expert tip: Order a seafood tower for two - a stack of clams, tuna tartare, prawns, crab and lobster - to share for starters and the deadly sinful chocolate Grand Marnier souffle to finish.

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Meet Chelle Koster Walton

Chelle Koster Walton – the Local Expert for Naples, Florida and the Caribbean – has been covering the destination for 30 years. Her top-selling Sarasota, Sanibel Island, and...  More About Chelle