Located on Sand Lake Road, Orlando’s well-known “restaurant row” offers a range of different types of cuisine. The Table, an upscale supper club, was added to the mix in late 2011.
If you haven't frequented a supper club before, know that it fully embraces the social aspect of dining. For the creators, Chef Tyler Brassil and Chef Loren Falsone, this social aspect is highly important. The space was intentionally designed with limited seating at large tables, so guests would feel like they're at a friend's dinner party. But, this is unlike any dinner party you have ever attended before.
The Table serves a 5-course chef's choice meal of New American cuisine, which expertly pairs different types of wines and flavors. Dishes are seasonally inspired and often change based on the availability of locally grown ingredients.
Dinner is served each Friday and Saturday night beginning at 7 p.m. with wine and hors d'oeuvres at the bar. The cost is $100 per person including tax and gratuity. Grab a few friends and book your supper club experience at The Table.
