After beginning its life as an Orlando-area food truck, the Crooked Spoon's popularity began to swell and, lo and behold, it became a full-fledged restaurant in the rolling, citrus-laden hills of nearby Clermont. Serving up comfort-food favorites with a leveled-up gastropub twist. Gooey six-cheese mac and cheese is made to order, bacon-wrapped Angus meatloaf is served alongside herbed rice and the double-cut chamomile-brined pork chop is slathered in bourbon glaze and comes paired with sausage and Brussels sprout hash. This ain't your gram's country cookin', but it derives some of its best qualities from those yellowed recipe cards she used for 50 years.