Tartine

Tartine is a fancy French word for something that need not be fancy: an open-faced sandwich. That said, at a place like Tartine (a sister business to Winter Park's exceedingly popular Croissant Gourmet; so you know they've got the house-made baked goods down), even the simple can feel wonderfully elevated. Decadent croque madame, for example, with its ham and rich bechamel which mingles with the yolk of a sunny-side up egg is a lunch offering you'll want to pair with a bottle of wine, Honestly, can you think of a better way to offset that cholesterol?!