The founders of BabyCakes, upon opening the original New York City-based outpost, gave to the Big Apple an alternative to its many fine bakeries whose anchor ingredients – even if organic or other high-quality products – were wheat-, and animal product-based. Everything – yes, everything – at Erin McKenna's offers all-natural, organic alternative desserts free from wheat, gluten, dairy, casein and eggs. And lucky Orlando residents and visitors (particularly those with vegan preferences and allergies) are happy to have their own version at Disney Springs. In fact, the majority of BabyCakes' items don't even have sugar, relying on agave nectar instead. The result? Cupcakes, doughnuts, cakes and cookies even the most persnickety dieter can enjoy with neither guilt nor an upset tummy.