Meat on the Menu: Where to Steak Your Claim at Disney

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Photo courtesy of Disney

Yachtsman Steakhouse

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Grain-fed. Aged in-house. Oak-fired. Is your mouth watering yet? These are some of the sexiest phrases in the realm of steak and all three apply at the upscale (but family-friendly) steakhouse inside Disney's Yacht Club Resort, where butches cut steaks by hand and you can even watch the process. Food voyeurism aside, the steaks at the Yachtsman are no joke. From the 8-oz. center cut filet mignon to the 12-oz. New York strip with peppercorn-brandy sauce to the hefty 17-oz. bone-in ribeye, it's a carnivore's delight from end-to-end. Delicious charcuterie and cheese, an excellent seafood selection (not to mention the truffle macaroni and cheese) will please the palates of those less beef-inclined.

Address:

1700 Epcot Resorts Blvd
Lake Buena Vista, FL 32830-8407
407-939-3463

Hours:

Daily 5pm-9:30pm

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Walt Disney World ®'s Best Steaks: "If you have the inclination (and the room), pair an appropriate wine with the artisanal cheese and/or charcuterie samplers."

Best for Walt Disney World ®'s Best Steaks Because: The Yachtsman offers a top-shelf steakhouse experience in a wonderfully un-stuffy atmosphere.

Main Menu
- Brick Oven-fired Flatbreads
  
  Triple Cheese Flat Bread
  
  pecorino, asiago, and provolone, sun-dried tomato, arugula pesto ($12.00)
  
  Hardwood-smoked Salmon Flatbread
  
  chive cream cheese, capers, black tobiko, soft-cooked egg ($13.00)
  
  Lamb Gyro Flatbread
  
  ($14.00)
  
  Bacon Cheeseburger Flatbread
  
  wagyu beef, tillamook cheddar, house-made dill pickles, florida tomato ketchup ($13.00)
- Sushi
  
  Tuna Three Ways
  
  poke, tartare, tataki ($23.00)
  
  Yuzu-marinated Sashimi
  
  yellowfin tuna, salmon, hamachi, snapper, wasabi oil ($21.00)
  
  “dragon Roll”
  
  spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze ($28.00)
  
  Spicy Kazan Roll
  
  crab, shrimp, scallops, tuna, fireball sauce ($22.00)
  
  California Roll
  
  jumbo lump crab, avocado, cucumber ($22.00)
  
  Yoshie’s Deluxe Sushi Platter
  
  maki and nigiri ($28.00)
  
  Tempura Seafood Roll
  
  ($21.00)
- First Course
  
  Crispy Rock Shrimp Salad
  
  asian pear, red onions, soy reduction, wasabi cream ($17.00)
  
  Heirloom Apple Salad
  
  local greens, rogue river blue cheese, pistachio vinaigrette ($14.00)
  
  Handmade Potato Gnocchi
  
  wild mushrooms, edamame, smoked pork, organic soft-poached egg ($16.00)
  
  Chef’s Garden Tomato Salad
  
  ($15.00)
  
  Roasted Kabocha Squash Soup
  
  candied bacon, cinnamon apples, spiced cider cream ($11.00)
  
  Hearts Of Romaine
  
  roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons ($11.00)
  
  Cider-steamed “big Ones” Mussels
  
  applewood-smoked bacon, fennel, crème fraîche, heirloom apples ($14.00)
  
  Sonoma Goat Cheese Ravioli
  
  sun-dried tomatoes, pesto, shiitake mushrooms, basil ($14.00)
  
  Summer Lobster Salad
  
  ($20.00)
- Main Course
  
  Grilled Pork Tenderloin
  
  goat cheese polenta, roasted mushrooms, zinfandel glaze, crispy sage ($37.00)
  
  Oak-fired Filet Of Beef
  
  buttered purple stokes purée, citrus-glazed carrots, teriyaki barbecue ($47.00)
  
  Pumpkin-fig Ravioli
  
  spiced winter fruit mostarda, fig pinot noir syrup, pumpkin seed-sage crumble ($31.00)
  
  Florida Black Grouper
  
  creamy white corn tasso grits, tuscan kale, fried okra, espelette vinaigrette ($40.00)
  
  Veal Chop
  
  creamy o'henry sweet potato hash, wild mushroom, root spinach, chimichurri ($47.00)
  
  Seared Diver Scallops
  
  zellwood corn risotto, spiced tomato broth, micro popcorn shoots ($40.00)
  
  All-natural Bell & Evans Chicken
  
  zellwood corn cake, corn purée, petite carrots, chipotle emulsion ($34.00)
  
  Atlantic Swordfish
  
  cauliflower purée, chili-garlic butter, carnival cauliflower, lime gastrique ($36.00)
- Desserts
  
  Brown Sugar Spice Cake
  
  pumpkin panna cotta, cranberry compote, and warmed pumpkin ganache ($12.00)
  
  Pear And Almond Tart
  
  poached pears, lemon shortbread crust, and toasted almond ice cream ($12.00)
  
  Valrhona Chocolate Cake
  
  warm chocolate cake with molten center, gianduja ice cream, and frangelico chocolate sauce ($13.00)
  
  Heather’s Chocolate Sampler
  
  marshmallow whoopie pies, chipotle chocolate cupcake, peanut butter buckeye pop, and valrhona mint chocolate chip ($12.00)
  
  Bananas And Caramel
  
  crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana ($12.00)
  
  Warm Heirloom Apple Crisp
  
  (no sugar added) chai ice cream, hippen tuile, and apple-currant compote ($12.00)
  
  Caramel Corn Crème Brûlée
  
  zellwood sweet corn custard, salted caramel swirl ice cream, and caramel corn brittle ($12.00)

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