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Photo courtesy of Vines Grille & Wine Bar
Photo courtesy of Vines Grille and Wine Bar
Photo courtesy of Vines Grille & Wine Bar
Photo courtesy of Vines Grille and Wine Bar
Photo courtesy of Vines Grille and Wine Bar
Photo courtesy of Vines Grille and Wine bar

Vines Grille and Wine Bar

Item: Vines Grille and Wine Bar
Author: A.D. Thompson

Type: Wine Bar

10Best Says

Top-shelf live jazz and blues – nightly – set the tone for the Vines Grille & Wine Bar experience, creating atmosphere that speaks to romance, relaxation, sophistication and, if you take advantage of the stellar wine selection a modicum of inebriation. Live music starts every night at seven, marking the end of happy hour and the beginning of the dinner hour (Vines is also an upscale dining venue and wine shop). Let staffers steer you toward the perfect drink selection. Music plays in the bar, but an open layout lets everyone enjoy the vibe, whether the band is playing hot or cool.

Address:

7533 W. Sand Lake Road
Orlando, FL 32819
4073511227

Hours:

Sun-Wed: 4pm-12:30am
Thu: 4pm-1am
Fri-Sat: 4pm-2am

Website:

vinesgrille.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Wine Bars: "Vines is on the pricy side, but a daily happy hour with half-price by-the-glass wine and bar apps and other nice discounts, can offset the cost of your evening. This joint's fancy."
Early Entertainment: "Take note, Vines' menu is pricey. Be prepared if you come to eat."

Best for Wine Bars Because: Vines swings with live jazz, blues and Sinatra-era swing beginning at 7 p.m. Another great reason to pop your cork here.
Best for Early Entertainment Because: Vines swings with live jazz, blues and Sinatra-era swing beginning at 7 p.m.

Bar Menu
- Bar Bites
  
  Parmesan Herb Fries
  
  Truffle aioli ($9.00)
  
  Wagyu Corn Dogs
  
  Spicy mustard ($9.00)
  
  Spicy Lamb Meatballs (3)
  
  Cucumber Sauce ($9.00)
  
  Wagyu Beef Sliders (3)
  
  Bacon, blue cheese aioli, tomato and pickle relish ($12.00)
  
  Cheese Quesadillas
  
  Corn tortilla, caramelized onion, mushrooms, peppers, cilantro, crème fraiche ($11.00)
  
  Tuna Tartare
  
  Micro greens, cucumber, chili oil ($17.00)
  
  Seafood Dip
  
  Crab, fish, pork rinds ($13.00)
- Features
  
  Artisanal Cheese Plate
  
  Three Cheeses, Fruit, honeycomb, warm Baguette ($20.00)
  
  One Pound Wagyu Burger
  
  Gruyere cheese, bacon, lettuce, onions, tomato, truffle aioli ($20.00)
Dinner Menu
- Appetizers
  
  Point Judith Calamari
  
  lightly hand battered, fried cherry peppers & pickles ($17.00)
  
  Grilled Mediterranean Octopus
  
  fried capers, fennel, red onion, e.v. olive oil ($18.00)
  
  Tuna Tartare
  
  micro greens, avocado, cucumber, chili vinaigrette ($17.00)
  
  Baked Feta & Olives
  
  roasted red peppers, wild mushroom, sourdough bread ($14.00)
  
  Prime Beef Carpaccio
  
  arugula, fried capers, parmesan, truffle aioli ($18.00)
  
  Baked Oysters
  
  pernod spinach, crab, bacon, parmesan ($18.00)
  
  Jumbo Lump Crab Cake
  
  pea tendrils, lemon remoulade ($19.00)
  
  Seared Hudson Valley Foie Gras
  
  grilled banana bread, citrus-berry reduction, basil-hibiscus crystals ($27.00)
  
  Market Oysters Half Shell (6)
  
  ($18.00)
  
  Jumbo Shrimp Cocktail
  
  ($17.00)
  
  Alaskan King Crab Legs
  
  served cold or butter poached ($27.00)
- Soups
  
  French Onion Soup Au Gratin
  
  aged gruyere cheese, crouton ($10.00)
  
  Lobster & Shrimp Bisque
  
  crème fraîche, sherry spike ($12.00)
- Salads
  
  Vineyard Salad
  
  young field greens, goat cheese, candied walnuts, sliced grapes, citrus vinaigrette ($10.00)
  
  Caesar Salad
  
  parmesan, croutons, fried capers, classic dressing ($10.00)
  
  Iceberg Wedge
  
  bacon, tomato, chives, blue cheese, buttermilk ranch ($12.00)
  
  Burrata & Heirloom Tomato
  
  prosciutto, basil, e. v. olive oil, fleur de sel ($16.00)
- Shellfish Platter
  
  1 Maine Lobster Tail, 4 Jumbo Shrimp, 4 Oysters
  
  ($49.00)
  
  2 Maine Lobster Tails, 8 Jumbo Shrimp, 8 Oysters
  
  ($98.00)
- Steaks & Chops
  Usda Prime Filet Mignon
  8 Oz.: $42.00
  
  12 Oz.: $52.00
  Usda Prime Rib Eye
  
  ($47.00)
  
  Usda Prime New York Strip
  
  ($46.00)
  
  Usda Prime "Tomahawk Cut" Long-Bone Rib Steak
  
  ($85.00)
  
  American Wagyu Snake River Farms Filet Mignon
  
  ($65.00)
  
  Japanese A5 Wagyu Beef
  
  Double Cut Prime Lamb Chops (3)
  
  rosemary whipped potatoes, baby carrots, red wine demi-glace ($45.00)
  
  Prime Veal Chop
  
  truffle whipped potatoes, wild mushroom peppercorn sauce ($45.00)
- Vines House Specials
  Twin Cut Filet Mignon Medallions
  
  (2) bacon wrapped petite filet mignons, mushroom risotto, baby carrot, demi-glace ($35.00)
  
  Steak Oscar
  
  (2) bacon wrapped petite filet mignons, mushroom risotto, king crab, ($49.00)
  
  Pan-Seared Chilean Sea Bass
  
  lobster risotto, asparagus, micro-basil beurre blanc ($45.00)
  
  King Salmon
  
  green beans & roasted tomatoes, lemon-caper sauce ($36.00)
  
  Imperial Butter Poached Maine Lobster Tail
  lump crab stuffed, asparagus, hollandaise sauce, corn maque choux
  
  Single: $45.00
  
  Double: $75.00
  Colossal Sea Scallops
  
  parmesan truffled risotto ($36.00)
  
  Pan-Roasted Joyce Farms Chicken
  
  truffle whipped potatoes, wild mushroom ragu, pan jus ($27.00)
  
  Bolognese with Pappardelle Pasta
  
  beef, veal & pork ragu, ricotta, fresh basil ($28.00)
  
  One Pound Wagyu Burger
  
  bacon, lettuce, tomato, aged gruyere cheese, parmesan herb fries, truffle aioli ($30.00)
- Steak Enhancements
  
  Oscar
  
  king crab leg, asparagus, bearnaise ($16.00)
  
  Maine Lobster Tail
  
  ($25.00)
  
  Pan Seared Colossal Sea Scallops
  
  ($8.00)
  
  Jumbo Shrimp Scampi (4)
  
  ($18.00)
  
  Hudson Valley Foie Gras Topping
  
  ($22.00)
  
  Black Truffle Shavings
  
  ($25.00)
- Sauces & Butters
  
  Blue Cheese Sauce
  
  ($4.00)
  
  Bearnaise Sauce
  
  ($3.00)
  
  Chimichurri Sauce
  
  ($3.00)
  
  Cognac Peppercorn Sauce
  
  ($4.00)
  
  Truffle Butter
  
  ($7.00)
- Accompaniments
  
  Parmesan Herb Fries
  
  truffle aioli ($10.00)
  
  Mashed Potatoes
  
  ($10.00)
  
  Truffle Whipped Potatoes
  
  ($15.00)
  
  Scallop Potatoes Au Gratin
  
  ($12.00)
  
  Roasted Brussel Sprouts
  
  bacon ($10.00)
  
  Roasted Beets
  
  goat cheese ($12.00)
  
  Broccolini
  
  olive oil & lemon ($10.00)
  
  Grilled Asparagus
  
  bernaise sauce ($12.00)
  
  Sautéed Spinach
  
  olive oil & roasted garlic ($10.00)
  
  Creamed Spinach Casserole
  
  ($12.00)
  
  Corn Maque Choux
  
  ($12.00)
  
  Wild Mushrooms
  
  ($12.00)
  
  Bacon Mac N' Cheese
  
  ($11.00)
  
  Lobster Mac N' Cheese
  
  ($19.00)
Happy Hour Menu
- Happy Hour
  
  Parmesan Herb Fries
  
  truffle aioli ($4.50)
  
  Raw Market Oysters (min 6)
  
  ($1.00)
  
  Baked Oysters (min 3)
  
  pernod spinach, crab, bacon, parmesan ($2.00)
  
  Spicy Lamb Meatballs (3)
  
  cucumber slaw, yogurt sauce ($5.00)
  
  Wagyu Beef Sliders (3)
  
  bacon, blue cheese aioli, tomato, lettuce ($6.00)
  
  Seafood Dip
  
  creamy cheese, pork rinds ($6.00)
  
  Margherita Flatbread
  
  tomatoes, mozzarella, fresh basil ($7.00)
  
  Steak & Mushroom Flatbread
  
  caramelized onions, blue cheese, mozzarella, chives ($7.00)
  
  Baked Feta & Olives
  
  roasted red peppers, wild mushroom, sourdough bread ($7.00)
  
  Chicken or Beef Kabob
  
  peppers, onions, tomato, chimichurri sauce ($7.00)
  
  Calamari
  
  hand battered fried calamari, cherry peppers & pickles ($7.00)
  
  Prime Steakhouse Burger
  
  american cheese, bacon, lettuce, tomato, onions ($8.00)
  
  Tuna Tartare
  
  micro greens, avocado, cucumber, chili vinaigrette ($8.00)
  
  Cheese Plate
  
  2 artisanal cheese, fruit, walnuts, honeycomb ($8.00)

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