Hot Krust Panini Kitchen

Serving up tasty fast-casual eats from its comfortable Dr. Phillips digs, this cheery "paninery" does up a multitude of classic pressed sandwiches with fresh, locally made bread and house-roasted meats, which makes a big difference when it comes to taste. What's more is that those with a gluten-free diet can have their panini and eat it, too. The soups are GF, as well, and prepared in an outside gluten-free kitchen – and so unlike sandwiches, are certified (ie, celiac-safe). Fries are baked to order, so while you should avoid the spicy curlies, you can go for the sweet potato and regular waffle-cut varieties with abandon.