Something Fishy: Get Hooked on Orlando's Best Seafood

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Ocean Prime

Item: Ocean Prime
Author: A.D. Thompson

Cuisine: Seafood, Steakhouse

Price Range: $$$

10Best Says

Long lauded a Dr. Phillips-area favorite for steak- and seafood-related special-occasion splurges, Orlando's Ocean Prime outpost (there are several throughout the country) knows how to handle groups – even the largest of them. Its two private rooms accommodate up to 32 and 64 diners with ease, but smaller parties will enjoy stellar service, as well as some phenomenal 10-layer carrot cake if they are so inclined. Watch for weekly specials such as Half-Off-The-Shell on Wednesday evenings when fresh oysters are half-price in the bar. Sunday brings with it Family Dinner night, featuring a three-course menu where crab-stuffed half lobsters or center-cut filets go for $39/per person.

Address:

7339 W. Sandlake Road
Orlando, FL 32819
(407) 781-4880

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 5pm-9pm

Website:

ocean-prime.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Seafood: "Chilean sea bass in champagne truffle sauce? Yes, please."

Best for Seafood Because: Ocean Prime is familiar to many, making it a reliable choice for Orlando-area special occasion dinners with a seafood focus.

Dinner Menu
- Appetizers
  
  Sonoma Goat Cheese Ravioli
  
  Golden Oak Mushrooms ($15.00)
  
  Point Judith Calamari
  
  Sweet Chili Sauce, Thai Chilis ($18.00)
  
  White Truffle Caviar Deviled Eggs
  
  ($13.00)
  
  Surf n Turf
  
  Sea Scallops, Slow Braised Short Ribs ($20.00)
  
  Shrimp Sauté
  
  Tabasco Cream Sauce ($18.00)
  
  Jumbo Lump Crab Cake
  
  Sweet Corn Cream ($18.00)
  
  Prime Steak Tartare*
  
  Capers, Shallots, Crostini ($19.00)
- Sushi
  
  Prime Roll*
  
  Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio ($18.00)
  
  Lobster Roll
  
  Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée ($19.00)
  
  Dynamite Roll
  
  Tempura Shrimp, Spicy Mayo, Sesame Seeds ($19.00)
  
  Tuna Roll*
  
  Spicy Tuna, Avocado, Cucumber ($17.00)
  
  Hamachi Crudo*
  
  Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette ($19.00)
  
  Ahi Tuna Tartare*
  
  Avocado, Ginger Ponzu, Sesame Seeds ($19.00)
- Raw Bar
  
  Oysters on the Half Shell*
  
  ($20.00)
  
  Chilled Crab Meat Cocktail
  
  ($19.00)
  
  Shrimp Cocktail
  
  ($20.00)
  
  Dutch Harbor King Crab Legs
  
  ($34.00)
  
  Smoking Shellfish Tower*
  
  Custom Built
- Soups & Salads
  
  Lobster B isque
  
  Sweet Corn Fritter ($13.00)
  
  French Onion
  
  Brandy & Aged Swiss ($10.00)
  
  Crisp Wedge of Ice berg
  
  Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing ($12.00)
  
  Ocean prime House Salad
  
  Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette ($12.00)
  
  Caesar Salad
  
  Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons ($11.00)
  
  Chop Chop Salad
  
  Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing ($13.00)
  
  Shellfish "Cobb" Salad
  
  Bacon, Bleu Cheese, Gourmet Dressing ($22.00)
- Seafood
  
  Blackened Snapper
  
  Corn Spoon Bread, Jalapeño Corn Tartar ($38.00)
  
  Florida Grouper
  
  Crispy Garlic Potatoes, Shallot Caper Reduction ($42.00)
  
  Teriyaki Salmon
  
  Shiitake Sticky Rice, Soy Butter Sauce ($36.00)
  
  Ahi Tuna
  
  Mango, Avocado, Cashews, Spicy Sesame Soy Glaze ($39.00)
  
  Ora King Salmon
  
  Lobster, Gnocchi, Spring Peas, Lemon Jus ($44.00)
  
  Twin Lobster Tails
  
  Asparagus, Drawn Butter ($52.00)
  
  Sea Scallops
  
  Parmesan Risotto, English Peas, Citrus Vinaigrette ($38.00)
  
  Jumbo Lump Crab Cakes
  
  Sweet Corn Cream, Succotash ($39.00)
  
  Dutch Harbor king crab legs
  
  Asparagus, Drawn Butter ($65.00)
  
  Chilean Sea Bass
  
  Whipped Potatoes, Champagne Truffle Sauce ($48.00)
- Chicken & Chops
  
  Ashley Farms Chicken
  
  Ratatouille, Lemon Pan Jus ($29.00)
  
  Pork Porterhouse
  
  Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus ($39.00)
  
  Lamb
  
  Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus ($45.00)
- Prime Steaks*
  
  6 oz Filet Mignon
  
  ($39.00)
  
  8 oz Filet Mignon
  
  ($43.00)
  
  10 oz Filet Mignon
  
  ($46.00)
  
  12 oz Bone - In Filet
  
  ($49.00)
  
  14 oz New York Strip
  
  ($47.00)
  
  16 oz Kansas City Strip
  
  ($48.00)
  
  16 oz Ribeye
  
  ($48.00)
- Accessories
  
  Béarnaise Sauce
  
  ($5.00)
  
  Black Truffle Butter
  
  ($5.00)
  
  Au Poivre
  
  ($6.00)
  
  Maytag Blue Cheese Crust
  
  ($6.00)
  
  Oscar Style
  
  ($10.00)
  
  Garlic Shrimp Scampi
  
  ($14.00)
  
  Lobster Gratin
  
  ($18.00)
- Supper Club Sides
  
  Jalapeño Au Gratin
  
  ($13.00)
  
  Roasted Garlic Mashed
  
  ($12.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Loaded Baked Potato
  
  ($12.00)
  
  Twice Baked
  
  ($12.00)
  
  Smoked Gouda Tater Tots
  
  ($12.00)
  
  Lobster Mashed Potatoes
  
  ($19.00)
  
  Asparagus and Hollandaise
  
  ($12.00)
  
  Creamed Spinach
  
  ($13.00)
  
  Broccoli and Cauliflower
  
  ($12.00)
  
  Roasted Brussels Sprouts
  
  ($12.00)
  
  Chophouse Corn
  
  ($12.00)
  
  Sautéed Button Mushrooms
  
  ($13.00)
  
  Black Truffle Mac & Cheese
  
  ($15.00)
- Cocktails
  
  Elyx Spice
  
  Absolut Elyx, Uncle Val's Botanical Gin, Fresh Pear, Local Cider ($14.00)
  
  T equila cocktail
  
  Corzo Silver Tequila, Fresh Squeezed Orange and Lime Juice, House Infused Agave Nectar ($12.00)
  
  Black Orchid
  
  Belvedere Vodka, St. Germaine, Elderflower Liqueur, Hand Squeezed, Lemon & White Cranberry Juice ($13.00)
  
  Cucumber Gimlet
  
  Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime ($13.00)
  
  Blood Orange Old Fashioned
  
  Russell's Reserve Single Barrel Private Selection, Blood Orange Puree, Honey Water, Whiskey Barrel Aged Bitters ($14.00)
  
  Berries & Bubbles
  
  Belvedere Cytrus Vodka, Cassis, Marinated Berries, House Made Sour, Domaine Chandon Brut, Dry Ice Smoke ($14.00)
Gluten-free Menu
- Appetizers
  
  "Surf n Turf," Sea Scallops, Slow Braised Short Ribs
  
  ($20.00)
  
  Oysters on the Half Shell*
  
  ($20.00)
  
  Dutch Harbor King Crab Legs
  
  ($34.00)
  
  "Smoking" Shellfish Tower*
  
  Custom Built
- Salads
  
  Crisp Wedge of Iceberg
  
  Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing ($12.00)
  
  Ocean Prime House Salad
  
  Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette ($12.00)
  
  Chop Chop Salad
  
  Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing ($13.00)
- Chef's Compositions
  
  Sea Scallops
  
  Parmesan Risotto, English Peas, Citrus Vinaigrette ($38.00)
  
  Pork Porterhouse
  
  Fennel Rubbed, Buttered Brussels Sprouts, Apricot Sherry Jus ($39.00)
  
  Ashley Farms Chicken
  
  Ratatouille, Lemon Pan Jus ($29.00)
  
  Twin Lobster Tails
  
  Asparagus, Drawn Butter ($52.00)
  
  Lamb
  
  Two Double Cut Chops, English Peas, Mushrooms, Caramelized Onions, Mint Jus ($45.00)
  
  Chilean Sea Bass
  
  Whipped Potatoes, Champagne Truffle Sauce ($48.00)
- Prime Steaks*
  
  6 oz Filet Mignon
  
  ($39.00)
  
  8 oz Filet Mignon
  
  ($43.00)
  
  10 oz Filet Mignon
  
  ($46.00)
  
  12 oz Bone-In Filet
  
  ($49.00)
  
  14 oz New York Strip
  
  ($47.00)
  
  16 oz Kansas City Strip
  
  ($48.00)
  
  16 oz Ribeye
  
  ($48.00)
- Accessories
  
  Béarnaise Sauce
  
  ($5.00)
  
  Black Truffle Butter
  
  ($5.00)
  
  Au Poivre
  
  ($6.00)
  
  Oscar Style
  
  ($10.00)
  
  Lobster Gratin
  
  ($18.00)
- Sides
  
  Jalapeño Au Gratin
  
  ($13.00)
  
  Roasted Garlic Mashed
  
  ($12.00)
  
  Loaded Baked Potato
  
  ($12.00)
  
  Twice Baked
  
  ($12.00)
  
  Broccoli and Cauliflower
  
  ($12.00)
  
  Chophouse Corn
  
  ($12.00)
  
  Asparagus and Hollandaise
  
  ($12.00)
- Desserts
  
  Sorbet
  
  Chef's Seasonal Selection ($9.00)
  
  Crème Brulee
  
  Vanilla Custard, Caramelized Sugar Top, Fresh Berries ($11.00)
Happy Hour Menu
- Happy Hour
  
  Seabass and Shrimp Ceviche
  
  ($9.00)
  
  Bacon Bleu Cheese Kobe Sliders
  
  ($7.00)
  
  Duck Confit , Grilled Naan
  
  ($7.00)
  
  Cheese and Charcuterie
  
  ($10.00)
  
  Parmesan Risotto Fries
  
  ($6.00)
  
  Fried Mozzarella Cheese Curds
  
  ($7.00)
  
  King Crab and Spinach Dip
  
  ($9.00)
  
  Lobster Corn Dogs, Lemon Aioli
  
  ($12.00)
- Wines by the Glass
  
  Pinot Grigio
  
  ($6.00)
  
  Chardonnay
  
  ($6.00)
  
  Sauvignon Blanc
  
  ($6.00)
  
  Pinot Noir
  
  ($6.00)
  
  Merlot
  
  ($6.00)
  
  Cabernet Sauvignon
  
  ($6.00)
- Prime Beer Specials
  
  Domestic Beers
  
  ($2.00)
  
  Craft and Imported Beers
  
  ($3.00)
- Hand Crafted Cocktails
  
  Caribbean Mule
  
  ($6.00)
  
  Cucumber Gimlet
  
  ($6.00)
  
  Black Orchid
  
  ($6.00)
  
  Pear Grapefruit Fizz
  
  ($6.00)
  
  Derby Tea
  
  ($6.00)
  
  Golden Pine Fin Martini
  
  ($6.00)

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