At this innovative eatery and wine bar, the kitchen focuses on healthy cooking and fresh, seasonal ingredients. Take pleasure in choosing your vintage (over 70 varieties available by the glass), and savor caramelized sea scallops with roasted asparagus or grilled rack of New Zealand lamb. The menu changes weekly to implement fresh produce, and each dish contains under 475 calories. Sweets, from strawberry mango cheesecake to pecan pie, are served in delicate mini portions. Situated by the lake, the patio offers an exquisite view.