'Sláinte' and Cheers! Perfect Pints at Orlando's Top Pubs

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Harp and Celt Restaurant and Irish Pub

10Best Says

Family-owned and family-friendly, this venerable downtown favorite is half pub (the Celt), half restaurant (the Harp) and a 100 percent Orlando-area favorite. The Harp and Celt is a wonderful venue whether you're dropping in for a happy hour pint with co-workers, a crowd that's fit for footie or a full Irish breakfast with your friends and family. Its full bar, with a complete selection of beers and malt whiskeys, complements a menu rife with pub favorites: fish and chips, sausage rolls and steak and mushroom pie, along with some surprising dishes and American standards.

Address:

25 South Magnolia Avenue
Orlando, FL 32801
407-481-2928

Hours:

Mon-Thu: 11am-1am
Fri: 11am-2am
Sat-Sun: 10am-2am

Website:

harpandcelt.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Pubs: "Harp & Celt opens at 7:30 am for weekends with early International Games being broadcast – and they serve breakfast."

Best for Pubs Because: Reliably good service, reasonable prices, warm atmosphere. And oh, those Scotch eggs. Drop in for some Irish hospitality.

Main Menu
- Appetizers
  Scotch Eggs
  
  hard boiled egg, encased in sage sausage, lightly breaded and oven roasted to golden brown served with bread and butter ($4.50)
  
  Sausage Rolls
  
  an all time favorite irish style sausage surrounded by flaky pastry. served with bread and butter ($4.95)
  
  Salmon Platter
  
  a combination of honey hickory smoked salmon served with capers, tomatoes, hard boiled eggs, red onions, cream cheese and brown bread ($12.95)
  
  Brie And Fruit Platter
  
  warmed brie and fresh fruit served with brown bread ($8.95)
  
  Whisky Wings
  plump juicy chicken wings tossed in secret sauce made with irish whisky
  
  $7.50
  
  Add Celery, Blue And Cheese: $1.00
- Soup
  Shrimp And Crab Chowder
  fresh shrimp and lump crab meat in cream stock served with homemade croutons
  
  Cup: $3.95
  
  Bowl: $4.95
  Cream Of Potato Leek Soup
  served with bread and butter
  
  Cup: $2.95
  
  Bowl: $3.95
  Soup And Side Salad
  Potato Leek: $6.50
  
  Chowder: $7.50
- Salads
  Salmon Of Knowledge Salad
  
  hickory honey smoked salmon, hard boiled egg, onion, capers and tomato on a bed of mixed greens, served with house fresh cusabi dressing ($10.95)
  
  Celt Marinated Ribeye Salad
  
  grilled ribeye steak sliced, placed on a bed of crisp mixed greens with sauteed mushrooms and roasted red peppers then topped with crispy onions julienne served with peppercorn ranch dressing ($9.95)
  
  Trinity Salad
  
  a combination of homemade chicken salad, egg salad and tuna salad on a bed of lettuce with tomato and red onion, served with brown bread. also available as a wrap or sandwich ($8.95)
  
  Summer Salad
  cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. served with homemade balsamic vinaigrette dressing
  
  $8.25
  
  Add Chicken: $4.00
  
  Add Shrimp: $6.00
  
  Add Grilled Salmon: $7.00
  
  Add Smoked Salmon: $7.00
  Caesar Salad
  romaine tossed with house caesar dressing and topped with homemade croutons
  
  $6.95
  
  Add Chicken: $4.00
  
  Add Shrimp: $6.00
  
  Add Grilled Salmon: $7.00
  
  Add Smoked Salmon: $7.00
- Signature Sandwiches
  
  Dubliner
  
  a delicious combination on thin sliced hot roast beef, sauteed onions and melted swiss cheese on toasted french bread with mayo ($7.95)
  
  Sliced Angus Ribeye
  
  6 oz. hand sliced grilled ribeye topped with melted cheddar on a kaiser roll and served with au jus ($9.95)
  
  Magnolia Melt
  
  ham, turkey and swiss cheese melted on french bread, served with lettuce, tomato, onion and mayo ($7.75)
  
  C.e.l.t.
  
  grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato ($5.75)
  
  B.l.t.
  
  an american favorite crisp bacon, lettuce and tomato with mayo served on white toast ($5.75)
  
  Corned Beef On Rye
  
  lean corned beef thinly on fresh rye bread ($6.95)
- Homemade Favorites
  
  Cottage Pie
  
  a wonderful combination of lean minced beef, chopped carrots, peas and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned ($7.95)
  
  Steak And Mushroom Pie
  
  tender pieces of steak simmered together with fresh mushrooms, in a rich burgundy sauce, topped with flaky pastry crust ($7.95)
  
  Chicken And Mushroom Pie
  
  a generous portion of diced boneless chicken simmered together with fresh mushrooms, in a delicious creamy sauce, topped with flaky pastry crust ($7.95)
  
  Fish And Chips
  
  fresh pollock hand battered and fried till crispy golden brown, served with fries ($10.95)
- Dessert
  
  Blackrock Bread Pudding
  
  homemade with butter croissants, raisins, marsala wine, served piping hot topped with kahlua cream sauce ($7.00)
  
  Banshee Brownie
  
  screaming hot brownie bites topped with vanilla ice cream and chocolate sauce whipped cream and a cherry ($6.25)

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