You'll find suds, sips and even sushi at Orlando's top happy hours

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The Imperial at Washburn Imports - Sanford
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Santiago's Bodega
7

Shari Sushi Lounge
6

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5

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4

Cuba Libre Restaurant & Rum Bar
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The Courtesy
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Shari Sushi Lounge

10Best Says

This Thornton Park eatery's stylishness extends well beyond the vibe, lacing it's tentacles around both plate and glass. Tongues and tummies will find nearly every hour happy here, but its ACTUAL happy hour means you can sample from both food and drink menus at a considerable discount. Hot on the drink menu: beer, wine, sake, saketinis and a number of higher-end spirits. And food? Pff. Teetotalers may end up calling Shari's happy hour their best-ever. Four-and five-piece signature rolls for $5-7. Amalgams of tuna, yellowtail, salmon, escolar and more meld flavors that pair lovely with an optional and also very reasonably priced cocktail. Happy hour runs Sunday, 4-7 pm and Monday-Saturday, 5-7 pm.

Address:

621 E Central Blvd
Orlando, FL 32801
407-420-9420

Hours:

Mon-Wed: 5pm-10pm
Thu-Sat: 5pm-11pm
Sun: 3pm-9pm

Website:

sharisushilounge.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Happy Hour: "Has it been awhile since you've been in? Check out the new additions for vegans. Creative, colorful and tasty!"

Best for Happy Hour Because: Reasonably priced food offerings pair brilliantly with reasonably priced drinks at this elegant and fashionable Thornton Park haunt.

Dinner Menu
- Mini Courses
  
  Gyoza
  
  Pork and vegetable dumplings lightly fried with sweet soy dipping sauce ($6.00)
  
  Lobster Gyoza
  
  Shitake mushrooms, chives, sesame oil and oyster sauce ($10.00)
  
  Tempura White Fish Tacos
  
  Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo ($12.00)
  
  Seared Wasabi Sirloin
  
  Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions ($13.00)
  
  Duck Tacos
  
  Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce ($13.00)
  
  Vegetable Tempura
  
  Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce ($8.00)
  
  Japanese Buffalo Lobster
  
  Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli ($16.00)
  
  Edamame
  
  Boiled soy beans served hot with a sprinkle of coarse salt ($4.00)
  
  Edamame with Garlic
  
  Sautéed soy beans with olive oil and chopped garlic ($5.00)
  
  Edamame with Shichimi
  
  Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend ($5.00)
  
  Bonzai Harumaki
  
  Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce ($8.00)
  
  Kobe Ishiyaki
  
  3 oz. Wagyu strip loin cooked tableside on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce ($17.00)
  
  Kurobuta Pork Belly
  
  Pan seared berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps ($10.00)
- Salads & Soup
  Shari Green Salad
  
  European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing ($7.00)
  
  Seaweed Salad
  
  Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots ($5.00)
  
  Crab and Avocado Salad
  
  Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette ($10.00)
  
  Conch Salad
  
  Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce ($11.00)
  
  Tako Salad
  
  Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil ($12.00)
  
  Sunomono
  European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
  
  $7.00
  
  Withconch, Octopus And Shrimp: $12.00
  
  With Alaskan King Crab: $16.00
  Miso Soup
  
  White soy bean paste soup with tofu, scallions and shitake mushrooms ($3.00)
- Nigiri or Sashimi
  Aji
  
  Horse mackerel
  
  Horse Mackerel
  White tuna
  
  Two Order: $5.00
  
  Three Order: $8.00
  Smoked Salmon
  Smoked salmon
  
  Two Order: $6.00
  
  Three Order: $9.00
  Sake
  Salmon
  
  Two Order: $5.00
  
  Three Order: $8.00
  Maguro
  Tuna
  
  Two Order: $6.00
  
  Three Order: $9.00
  Otoro
  
  Fatty tuna
  
  Chutoro
  
  Semi fatty tuna
  
  Hon-Maguro
  Blue fin
  
  Two Order: $10.00
  
  Three Order: $13.00
  Hirame
  Mackerel
  
  Two Order: $7.00
  
  Three Order: $10.00
  Saba
  Mackerel
  
  Two Order: $5.00
  
  Three Order: $8.00
  Hamachi
  Yellowtail
  
  Two Order: $7.00
  
  Three Order: $10.00
  Ebi
  Shrimp
  
  Two Order: $5.00
  
  Three Order: $8.00
  Ama Ebi
  Sweet shrimp
  
  Two Order: $8.00
  
  Three Order: $11.00
  Ika
  Squid
  
  Two Order: $5.00
  
  Three Order: $8.00
  Hotategai
  Scallops
  
  Two Order: $8.00
  
  Three Order: $12.00
  Tako
  Octopus
  
  Two Order: $6.00
  
  Three Order: $9.00
  Horagai
  Conch
  
  Two Order: $6.00
  
  Three Order: $9.00
  Idako
  Babyoctopus
  
  Two Order: $6.00
  
  Three Order: $9.00
  Kani
  
  King crab
  
  Masago
  Smelt roe
  
  Two Order: $6.00
  
  Three Order: $9.00
  Wasabi Tobiko
  Flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Spicy Tobiko
  Flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Black Tobiko
  Flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Ikura
  Salmon roe
  
  Two Order: $7.00
  
  Three Order: $10.00
  Uzura
  Quail egg
  
  Two Order: $4.00
  
  Three Order: $6.00
  Unagi
  Fresh water eel
  
  Two Order: $6.00
  
  Three Order: $9.00
  Uni
  
  Sea urchin
- Chef's Sushi Combos
  
  Sashimi Moriawase
  
  Chef's selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce ($35.00)
  
  Omakase
  
  One fireball, chef's choice of nigiri and sashimi and tai ceviche. Served with fresh grated wasabi and imported soy sauce ($35.00)
  
  Chef's Omakase
  
  Experience the chef's specialties with a multi-course omakase dinner ($69.00)
  
  Sushi Sashimi Moriawase
  
  Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce ($37.00)
  
  Vegetable Moriawase
  
  One crunch roll, assorted japanese vegetable nigiri and hand roll ($15.00)
- Signature Rolls
  
  White Gypsy
  
  Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo ($15.00)
  
  Alaska Summer
  
  Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha ($12.00)
  
  B. F. F.
  
  Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots ($18.00)
  
  King Neptune
  
  Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro ($19.00)
  
  Surf & Turf
  
  Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce ($17.00)
  
  Ceviche
  
  Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime ($16.00)
  
  Sea Dragon
  
  Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. Topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo ($19.00)
  
  Gold Digger
  
  Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes ($20.00)
  
  Candy Cane Roll
  
  Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce ($13.00)
  
  Chiquita
  
  Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds ($11.00)
  
  Drama Queen
  
  Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions ($13.00)
  
  Hot Lava
  
  Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce ($16.00)
  
  Red Dragon
  
  Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce ($14.00)
  
  Ragin' Cajun
  
  Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce ($14.00)
  
  Romeo & Juliet
  
  Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce ($16.00)
  
  Tango Mango
  
  Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce ($12.00)
  
  Waikiki
  
  Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut ($13.00)
  
  Rainbow
  
  California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish ($13.00)
  
  Volcano
  
  Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll ($11.00)
  
  Fireball
  
  Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions ($12.00)
  
  Shari
  
  Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle ($11.00)
  
  Bahama Sunburn
  
  Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix ($12.00)
  
  Beauty and the Beast
  
  Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus and wasabi roe ($12.00)
  
  Dragon
  
  Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado ($11.00)
  
  Lobster Tempura Roll
  
  Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce ($16.00)
  
  Pink Buddha
  
  Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce ($10.00)
  
  Spider
  
  Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce ($10.00)
- Signature Sashimi Dishes
  Jalapeño Pepper Hamachi
  
  Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro ($17.00)
  
  Love Roll
  
  Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu ($19.00)
  
  Shari Ceviche
  
  Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro ($14.00)
  
  King Crab Truffle
  
  King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago ($20.00)
  
  Tuna Tataki
  
  Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds ($13.00)
  
  Toro Tartare
  
  Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots ($14.00)
  
  Summer Roll
  
  Vietnamese-style rice paper roll with tuna, steamed shrimp, sushirice, chive spears and baby greens on a bed of sweet thai chili sauce ($15.00)
  
  Tuna Kobachi
  Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
  
  Small: $14.00
  
  Large: $17.00
  Tuna Avocado Guacamole
  
  Tuna sashimi encircling a bed of house-made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips ($13.00)
  
  Lollipops
  
  Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds ($15.00)
  
  Snow White Tuna
  
  Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish ($16.00)
  
  Wolf Pack
  
  Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro ($20.00)
- Hot Dishes
  
  Sake Salmon
  
  8 oz. Salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable ($24.00)
  
  Chicken Teriyaki
  
  Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables ($18.00)
  
  Garlic and Cilantro Filet
  
  Served with the chef's seasonal stir-fried vegetables ($29.00)
Take Out
- Mini Courses
  
  Gyoza
  
  pork and vegetable dumplings lightly fried with sweet soy dipping sauce ($6.00)
  
  Lobster Gyoza
  
  shitake mushrooms, chives, sesame oil and oyster sauce ($10.00)
  
  Tempura White Fish Tacos
  
  soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo ($12.00)
  
  Seared Wasabi Sirloin
  
  nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions ($13.00)
  
  Duck Tacos
  
  soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce ($13.00)
  
  Vegetable Tempura
  
  zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce ($8.00)
  
  Japanese Buffalo Lobster
  
  fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli ($16.00)
  
  Edamame
  
  boiled soy beans served hot with a sprinkle of coarse salt ($4.00)
  
  Edamame with Garlic
  
  sautéed soy beans with olive oil and chopped garlic ($5.00)
  
  Edamame with Shichimi
  
  sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend ($5.00)
  
  Bonzai Harumaki
  
  miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce ($8.00)
  
  Kobe Ishiyaki
  
  3 oz. Wagyu strip loin cooked tableside on a Japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce ($17.00)
  
  Kurobuta Pork belly
  
  Pan seared Berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps ($10.00)
- Salads & Soup
  Shari Green Salad
  
  european cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing ($7.00)
  
  Seaweed Salad
  
  wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots ($5.00)
  
  Crab and Avocado Salad
  
  blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette ($10.00)
  
  Conch Salad
  
  sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce ($11.00)
  
  Tako Salad
  
  imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil ($12.00)
  
  Sunomono
  european cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
  
  $7.00
  
  With Conch, Octopus And Shrimp: $12.00
  
  With Alaskan King Crab: $16.00
  Miso Soup
  
  white soy bean paste soup with tofu, scallions and shitake mushroom ($3.00)
- Nigiri or Sashimi
  Aji
  
  horse mackerel
  
  Escolar
  White Tuna
  
  Two Order: $5.00
  
  Three: $8.00
  Smoked Salmon
  smoked salmon
  
  Two Order: $6.00
  
  Three Order: $9.00
  Sake
  salmon
  
  Two Order: $5.00
  
  Three Order: $8.00
  Maguro
  tuna
  
  Two Order: $6.00
  
  Three Order: $9.00
  Otoro
  
  fatty tuna
  
  Chutoro
  
  semi fatty tuna
  
  Hon-Maguro
  blue fin
  
  Two Order: $10.00
  
  Three Order: $13.00
  Hirame
  flounder
  
  Two Order: $7.00
  
  Three Order: $10.00
  Saba
  mackerel
  
  Two Order: $5.00
  
  Three Order: $8.00
  Hamachi
  yellowtail
  
  Two Order: $7.00
  
  Three Order: $10.00
  Ebi
  shrimp
  
  Two Order: $5.00
  
  Three Order: $8.00
  Ama Ebi
  sweet shrimp
  
  Two Order: $8.00
  
  Three Order: $11.00
  Ika
  squid
  
  Two Order: $5.00
  
  Three Order: $8.00
  Hotategai
  scallops
  
  Two Order: $8.00
  
  Three Order: $12.00
  Tako
  octopus
  
  Two Order: $6.00
  
  Three Order: $9.00
  Horagai
  conch
  
  Two Order: $6.00
  
  Three Order: $9.00
  Idako
  baby octopus
  
  Two Order: $6.00
  
  Three Order: $9.00
  Kani
  
  king crab
  
  Masago
  smelt roe
  
  Two Order: $6.00
  
  Three Order: $9.00
  Wasabi Tobiko
  flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Spicy Tobiko
  flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Black Tobiko
  flying fish
  
  Two Order: $7.00
  
  Three Order: $10.00
  Ikura
  salmon roe
  
  Two Order: $7.00
  
  Three Order: $10.00
  Uzura
  quail egg
  
  Two Order: $4.00
  
  Three Order: $6.00
  Unagi
  fresh water eel
  
  Two Order: $6.00
  
  Three Order: $9.00
  Uni
  
  sea urchin
- Signature Sashimi Dishes
  Jalapeño Pepper Hamachi
  
  imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro ($17.00)
  
  Love Roll
  
  salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu ($19.00)
  
  Shari Ceviche
  
  seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro ($14.00)
  
  King Crab Truffle
  
  king crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago ($20.00)
  
  Tuna Tataki
  
  blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds ($13.00)
  
  Toro Tartare
  
  blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots ($14.00)
  
  Summer Roll
  
  vietnamese-style rice paper roll with tuna, steamed shrimp, sushi rice, chive spears and baby greens on a bed of sweet thai chili sauce ($15.00)
  
  Tuna Kobachi
  cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
  
  Small: $14.00
  
  Large: $17.00
  Tuna Avocado Guacamole
  
  tuna sashimi encircling a bed of house-made guacamole, with fresh wasabi vinaigrette and crispy tortilla chips ($13.00)
  
  Lollipops
  
  crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds ($15.00)
  
  Snow White Tuna
  
  escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish ($16.00)
  
  Wolf Pack
  
  escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro ($20.00)
- Signature Rolls
  
  White Gypsy
  
  tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo ($15.00)
  
  Alaska Summer
  
  spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha ($12.00)
  
  B. F. F.
  
  lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots ($18.00)
  
  King Neptune
  
  tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro ($19.00)
  
  Surf & Turf
  
  tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce ($17.00)
  
  Ceviche
  
  japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime ($16.00)
  
  Sea Dragon
  
  alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo ($19.00)
  
  Gold Digger
  
  tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes ($20.00)
  
  Candy Cane Roll
  
  spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce ($13.00)
  
  Chiquita
  
  sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds ($11.00)
  
  Drama Queen
  
  sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions ($13.00)
  
  Hot Lava
  
  alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce ($16.00)
  
  Red Dragon
  
  asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce ($14.00)
  
  Ragin' Cajun
  
  spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce ($14.00)
  
  Romeo & Juliet
  
  volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce ($16.00)
  
  Tango Mango
  
  volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce ($12.00)
  
  Waikiki
  
  tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut ($13.00)
  
  Rainbow
  
  california roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish ($13.00)
  
  Volcano
  
  real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll ($11.00)
  
  Fireball
  
  spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions ($12.00)
  
  Shari
  
  sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle ($11.00)
  
  Bahama Sunburn
  
  blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix ($12.00)
  
  Beauty and the Beast
  
  two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus, wasabi roe ($12.00)
  
  Dragon
  
  tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado ($11.00)
  
  Lobster Tempura Roll
  
  maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce ($16.00)
  
  Pink Buddha
  
  enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce ($10.00)
  
  Spider
  
  whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce ($10.00)
- Hot Dishes
  
  Sake Salmon
  
  8 oz. salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable ($24.00)
  
  Chicken Teriyaki
  
  grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables ($18.00)
  
  Garlic and Cilantro Filet
  
  served with the chef's seasonal stir-fried vegetables ($29.00)
- Sweets
  
  Lava Cake
  
  ($8.00)
  
  Tempura Cheesecake
  
  ($8.00)
  
  Chef's Featured Bread Pudding
  
  ($6.00)
  
  Strawberry Cone
  
  ($9.00)
  
  Banana Egg Roll
  
  ($7.00)
  
  Icecream
  
  ($3.00)
Drink & Desserts
- Signature Cocktails
  Iced Moët
  The first champagne to be served over ice as a cocktail from moët & chandon. Served with your choice of mint, cucumber or strawberry. A refreshing start to any evening
  
  Cocktail: $20.00
  
  Bottle: $80.00
  Lemongrass Mojito
  
  10 cane rum, muddled with fresh mint, lime, sugar and lemongrass ($10.00)
  
  Dragon Berry Mojito
  
  Bacardi dragonberry, muddled with fresh mint, lime, sugar and strawberries ($9.00)
  
  Mikado
  
  Sailor jerry's spiced rum, lemon, basil muddled with sugar in the raw ($9.00)
  
  Basil Flower
  
  Hangar one mandarin blossom vodka, st. Germaine elderflower liqueur, housemade sour mix, fresh orange juice and muddled basil ($10.00)
  
  Kyuuri Hana
  
  Nolet's silver and crop organic cucumber vodka, muddled cucumber and mint with a splash of housemade sour mix ($10.00)
  
  Shari Cosmo
  
  Ketel one oranje vodka, ciroc red berry vodka, lychee juice, stirrings ginger liqueur and a float of lamarca prosecco ($9.00)
  
  Ichigo Martini
  
  Reyka vodka, stirrings ginger liqueur, housemade sour mix and muddled strawberries ($9.00)
  
  Serrano Cilantro Margarita
  
  Don julio silver tequila, bols triple sec, fresh lime juice, agave nectar, serrano pepper and fresh cilantro leaves ($9.00)
  
  Raging Bull
  
  Gentleman jack whiskey, fresh lemon juice, agave nectar, splash of pineapple juice and muddled serrano peppers ($10.00)
- Sweets
  
  Lava Cake
  
  Peanut butter and chocolate ($8.00)
  
  Tempura Cheesecake
  
  Tempura fried cheesecake with blueberry yuzu sauce ($8.00)
  
  Chef's Featured Bread Pudding
  
  Hawaiian sweet rolls soaked in custard, sugar, vanilla and egg mixture ($6.00)
  
  Strawberry Cone
  
  Doughnut-battered strawberries fried tempura style, drizzled with strawberry coulis on a bed of house-made cinnamon ice cream in a spring roll cone ($9.00)
  
  Banana Egg Roll
  
  Chiquita banana wrapped with a crispy vietnamese spring roll skin, drizzled with a sweet coconut sauce, honey glaze and house-made coconut ice cream in a coconut shell ($7.00)
  
  Ice Cream
  
  Homemade coconut, cinnamon and chef's featured ice cream ($3.00)
- Signature Sake Cocktails
  
  Diamond Strawberry Lemonade
  
  Ketel one citroen, momakawa 'diamond' ginjo sake, fragoli strawberry liqueur and a splash of cranberry ($10.00)
  
  Cilantro Lime Cooler
  
  Absolut cilantro lime vodka, momakawa 'diamond' ginjo sake and housemade sour mix ($10.00)
  
  Rising Sun
  
  Belvedere mango passion, bols lychee liqueur, lychee juice, pineapple juice, house made sour mix and momakawa 'diamond' ginjo sake ($10.00)
  
  Zentini
  
  Grey goose la poire, momakawa 'diamond' ginjo sake, stirrings ginger liqueur and fresh lemon juice ($10.00)
  
  Lychee Blush
  
  Hangar one vodka infused with lychees, mixed with momakawa 'diamond' ginjo sake, lychee juice and pama pomagranate liqueur ($10.00)
  
  Nagoya Nigori
  
  44 north huckleberry vodka, momakawa 'pearl' nigori sake and house made sour mix ($9.00)
  
  Far East 'Tini
  
  Bombay sapphire east, st. Germaine elderflower liqueur, lemongrass purée, house made sour mix and momakawa 'diamond' ginjo sake ($10.00)
  
  Acai Delight
  
  Veev acai spirit, bol's yogurt liqueur and momakawa 'diamond' ginjo sake ($9.00)
- After Dinner Drinks
  Grand Marnier
  
  ($9.00)
  
  Grand Marnier 100
  
  ($26.00)
  
  Monkey Shoulder
  
  ($10.00)
  
  Balvenie 12double Wood
  
  ($13.00)
  
  Balvenie 17 Double Wood
  
  ($28.00)
  
  Glenmorangie 10 Year
  
  ($12.00)
  
  Glenmorangie La Santa
  
  ($13.00)
  
  Glenfiddich 15 Year
  
  ($14.00)
  
  Glenfiddich Cask of Dreams
  
  ($25.00)
  
  Glenmorangie Quinta
  
  ($16.00)
  
  Glenmorangie Astar
  
  ($18.00)
  
  Glenmorangie Nectar
  
  ($24.00)
  
  Glenmorangie 18 Year
  
  ($28.00)
  
  Disaronno Amaretto
  
  ($9.00)
  
  Rosenblum'desiree' Chocolate Dessert Wine
  $8.00
  
  $30.00
- Beers
  
  Kirin Light
  
  ($4.25)
  
  Kirin Ichiban
  
  ($4.25)
  
  Asahi
  
  ($6.00)
  
  Sapporro
  
  ($6.00)
- Micro Brews
  
  Hitachino Nest Classic
  
  ($8.00)
  
  Hitachino Nest White Ale
  
  ($8.00)
  
  Hitachino Nest Weizen
  
  ($8.00)
  
  Hitachino Nest Red Rice
  
  ($8.00)
  
  Hitachino Nest Ginger Brew
  
  ($8.00)
  
  Hitachino Nest Espresso Stout
  
  ($8.00)
  
  Hitachino Nest'xh'
  
  ($8.00)
  
  Ginga Kogen
  
  ($8.00)
- Draft
  
  Hitachino Nest Seasonal
  
  ($8.00)
- Nigori
  Gekkeikan
  
  ($20.00)
  
  Tozai 'Snow Maiden'
  
  ($21.00)
  
  Shimizu No Mai 'Pure Snow
  
  ($25.00)
  
  Moma Kawa Pearl
  Glass: $9.00
  
  750ml: $34.00
  Dreamy Clouds
  300ml: $30.00
  
  720ml: $65.00
- Junmai
  Gekkeikan (Warm)
  Sm Carafe: $6.00
  
  Lg Carafe: $9.00
  Tozai 'Typhoon'
  
  ($15.00)
  
  Tozai 'Living Jewel'
  
  ($18.00)
  
  Tenzan
  
  ($34.00)
- Junmai Ginjo
  Wandering Poet
  
  ($32.00)
  
  Bride of the Fox
  300ml: $32.00
  
  720ml: $75.00
  Heaven's Door
  
  ($33.00)
  
  Star Filled Sky
  
  ($33.00)
  
  Moma Kawa Diamond
  Glass: $9.00
  
  750ml: $34.00
  Southern Beauty
  
  ($36.00)
  
  Moon on the Water
  
  ($38.00)
  
  Pride of the Village
  
  ($46.00)
- Junmai Daiginjo
  Gekkeikan Horin
  
  ($25.00)
  
  Shimizu No Mai Pure Dusk
  
  ($34.00)
  
  Pearls of Simplicity
  
  ($38.00)
  
  Chokaisan
  
  ($100.00)
  
  Divine Droplets
  300ml: $55.00
  
  720ml: $100.00
- Sparkling
  
  Ai No Hime (Princess of Love)
  
  ($15.00)
- Champagne/Sparkling
  Lamarca Prosecco, Italy
  Glass: $8.00
  
  Bottle: $28.00
  Chandon Riche Extra Dry, Napa, California
  
  ($32.00)
  
  Gloria Ferrer Brut, Sonoma, California
  
  ($46.00)
  
  Etoile Rosé, Napa, California
  
  ($60.00)
  
  Moëtice, Epernay, France
  
  ($80.00)
  
  Moëtimperialnectar, Epernay, France
  
  ($80.00)
  
  Veuve Clicquot Yellow Label, Reims, France
  
  ($95.00)
  
  Ruinart, Reims, France
  
  ($100.00)
  
  Veuve Clicquot Rosé, Reims, France
  
  ($110.00)
- Interesting Blends & Varietals
  Jam Jar,sweet White Blend, Western Cape, South Africa
  Glass: $7.00
  
  Bottle: $26.00
  Ensemble, White Blend, Austria
  Glass: $7.00
  
  Bottle: $26.00
  Petit, Chenin Blanc, Southafrica
  Glass: $8.00
  
  Bottle: $32.00
  Lois,grüner Veltliner, Austria
  Bottle: $9.00
  
  Glass: $34.00
  Lolo Albariño, Rias Biaxas, Spain
  
  ($34.00)
  
  Terrazas De Los Andes, Torrontes, Salta, Argentina
  
  ($36.00)
  
  Evolution, White Blend, America
  Glass: $9.00
  
  Bottle: $36.00
  Fransiscan Equilibrium, White Blend, Napa Valley, California
  Glass: $10.00
  
  Bottle: $38.00
  Halter Ranchcôtes De Paso Blanc, Rhone Blend, Paso Robles, California
  
  ($46.00)
  
  Apothic, Red Winemaker's Blend, California
  Glass: $7.00
  
  Bottle: $28.00
  Los Dos, Almira, Spain
  Glass: $7.00
  
  Bottle: $28.00
  Indaba Mosaic, Western Cape, South Africa
  Glass: $7.00
  
  Bottle: $28.00
  Butterfly Kiss Red Blend, California
  Glass: $8.00
  
  Bottle: $32.00
  Terrazas Malbec, Mendoza, Argentina
  Glass: $8.00
  
  Bottle: $32.00
  Concannon 'Crimson &Clover', Livermore Valley, California
  Glass: $9.00
  
  Bottle: $36.00
  Newton, Claret, Napa, California
  
  ($40.00)
  
  Troublemaker, Paso Robles, California
  
  ($40.00)
- Pinot Grigio/Pinot Gris
  Stellina Di Notte, Pinot Grigio, Italy
  
  ($32.00)
  
  Maso Canali, Pinotgrigio, Trentino, Italy
  Glass: $9.00
  
  Bottle: $36.00
  Archery Summit'vireton', Pinot Grigio, Willamette Valley,oregon
  
  ($46.00)
- Riesling
  Snap Dragon, California
  
  ($26.00)
  
  Thomas Schmitt Schone, Mosel, Germany
  Glass: $8.00
  
  Bottle: $32.00
  Kung Fu Girl, Columbia Valley, Washington
  
  ($34.00)
- Sauvignon Blanc
  Santa Ema, Maip Valley, Chile
  
  ($26.00)
  
  Indaba, Western Cape, South Africa
  
  ($28.00)
  
  Charles Krug, Napa Valley, California
  Glass: $8.00
  
  Bottle: $34.00
  Whitehaven, Marlborough, New Zealand
  Glass: $10.00
  
  Bottle: $38.00
  Loveblock, Marlborough, New Zealand
  
  ($42.00)
  
  Brochard Sancerre, Loire, France
  
  ($44.00)
- Chardonnay
  Excelsior, Robertson, Southafrica
  
  ($26.00)
  
  William Hill, Central Coast, California
  Glass: $8.00
  
  Bottle: $32.00
  Michael Pozzan, Russian River, California
  Glass: $10.00
  
  Bottle: $38.00
  Newton, Sonoma, California
  
  ($42.00)
  
  Mer Soleil Unoaked 'Silver', Santa Lucia Highlands, California
  
  ($45.00)
- Whitewinesby Thehalf-Bottle (375ml)
  
  Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
  
  ($20.00)
  
  Conundrum, White Bland, California
  
  ($20.00)
  
  Sonoma Cutrer Chardonnay, Sonomacoast, California
  
  ($23.00)
  
  Poet's Leap Riesling, Columbia Valley, Washington
  
  ($22.00)
  
  Santa Margherita Pinot Grigio, Alto Adige, Italy
  
  ($24.00)
- Syrah, Shiraz
  
  Dmz by De Morgenzon, Stellenbosch, South Africa
  
  ($32.00)
- Merlot
  
  Greystone, California
  
  ($28.00)
  
  Freemark Abbey, Napa Valley, California
  
  ($44.00)
- Zinfandel
  
  Bone Shaker, Lodi, California
  
  ($38.00)
- Pinot Noir
  The Crusher, Clarksburg, California
  Glass: $8.00
  
  Bottle: $32.00
  Angeline, California
  Glass: $9.00
  
  Bottle: $36.00
  Josh, California
  
  ($41.00)
  
  Lemelson, Willamette Valley, Oregon
  
  ($46.00)
- Cabernet Sauvignon
  Vno, Central Coast, California
  Glass: $8.00
  
  Bottle: $32.00
  Silver Palm, North Coast, California
  Glass: $10.00
  
  Bottle: $36.00
  Justin, Paso Robles, California
  
  ($46.00)
  
  Mount Veeder, Napa Valley, California
  
  ($60.00)
  
  Caymus, Napa Valley, California
  
  ($105.00)
- Red Wines by the Half-Bottle (375ml)
  
  Parducci Merlot Small Lot Blend, North Coast, California
  
  ($19.00)
  
  7deadly Zins, Zinfandel, Lodi, California
  
  ($20.00)
  
  Meiomi 'Belle Glos', Pinot Noir, Sonoma, California
  
  ($21.00)
  
  Rutherford Ranch Cabernet Sauvignon, Napa Valley, California
  
  ($23.00)

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