Brick & Fire

The locals love Brick & Fire for Chef Mark's welcoming attitude, for 50-cent wing night, for regular wine specials, for Italian entrees, but most of all for the pizza. Like anyplace else, you're welcome to build your own but the house and specialty pies are a foodie's delight. From the Milano, with its Italian sausage, Portobello mushrooms and balsamic-roasted red onions to the Chicken Club with bacon and gruyere, bacon, tomato and baby greens, Brick & Fire delivers not only delicious pizzas but creative combinations. Gourmands can sample it with duck confit; true carnivores can do their best to take down a pie with eight different types of meat piled on. Game on.