Mediterranean Blue

Mediterranean Blue isn't big. It isn't fancy. What is it? Clean, friendly, family-run, authentic and Greek. And friendly. Yes, we're saying it twice on purpose. Sandwiches - including gyro and falafel, of course - with a wide array of add-ons like spanakopita, hummus and pita and wonderful tender dolmades (grape leaves stuffed with rice, herbs and pine nuts) make every lunch or dinner a custom affair. The moussaka entree, eggplant casserole layered with beef and creamy bechamel, is the menu's most expensive item at $12 and comes with a small Greek salad and pita.