This fun favorite has a menu loaded down with fresh vegetables and meats, local, farm-fresh eggs, two homemade soups each day (most selections are gluten-free) and a plethora of from-scratch desserts to ruin your diet strategy moments after you proudly consume that vegan pita or brilliantly low-carb salad. Virgin Olive's impressive menu of salads, wraps and sandwiches can easily be made into gluten-free wraps (just add $1) and at press time, they said gluten-free bread would soon be on the menu. Friendly staffers, creative daily specials (these include dinner and beer-related deals; they have an impressive craft brew selection) have earned this independently owned small business a solid local following