Small, cozy and absolutely reminiscent of the simple, walk-in pizzerias of New York City, Pizzeria Roberti, helmed by neighborhood native Joe Roberti, is a welcome addition. Though the pizza appears in a straight-up,New York-style, Roberti actually takes elements of several styles to create a pie, with stellar, handcrafted crust, that's been bringing folks back since the place opened. Italian specialties outside the pizza realm may beckon some, but don't miss the garlic knots �" wonderful, warm, slightly underdone and chewy, they reside in a pool of pure love that's masked as cheesy, garlicky sludge. Eat your slice down to the end and use the crust as a mop. You won't want to waste a drop.