Granted, there is something about enjoying cocktails by twilight in the shadow of an Aztec pyramid that levels-up a dining experience, but regardless, EPCOT's San Angel Inn strives for authenticity, from its fresh-daily tortillas to its live entertainment. Signature margaritas here include blood orange and wild passion fruit – and tequila flights are always a nice way to immerse oneself in Mexican culture while getting a break from the Florida heat and frenetic pace of the parks. Steak, chicken and fish entrees abound with an array of sauces – chipotle and ancho, green tomatillo and the rich, chocolate-based mole – to tempt the palate. Of particular note, the San Angel Inn features a succulent carne asada a la Tampiqueña, a butterflied New York strip steak served with a cheese enchilada, refried beans, red bell pepper, onions, Mexican rice and guacamole.