Via Napoli

Visitors to EPCOT expect, rightfully, to get authentic cuisine in the various international pavilions around the park. Located in "Italy," Via Napoli Ristorante e Pizzeria delivers the sauce for certain, but its thin-crust pizza, which bakes in record time in the gaping maws of ovens so hot they're named for the nation's most famous volcanoes, Etna, Vesuvius and Stromboli, is a crispy, chewy, gooey delight for the taste buds. In fact, they take the art so seriously, Via Napoli brings in water sourced from a domestic spring similar to Italy's Campania region. With the crust well covered, diners are welcome to source the toppings themselves for an array of meats, cheese and vegetables.