A Caribbean flair distinguishes this place, which is both restaurant and bar. Open only in the evenings, it's a popular destination for those who want a taste of island life. Live reggae music provides a restful backdrop to the award-winning cuisine, which includes jerk-chicken pasta, a house paella and "fish in a bag," a seafood-vegetable pairing cooked within a parchment parcel. Bars are located inside and out, and Happy Hour offers visitors the opportunity to laugh and mingle. Just like in the islands, the convivial atmosphere, accommodating staff and friendly patrons will have you relaxed and mellow in no time. Casual dress. Reservations not accepted; waits are customary.