What's the burning question on the minds of Pio Pio patrons, you wonder? Perhaps it's how they serve such generous portions in the tourist zone for such reasonable prices. Perhaps, if they're locals, it's a disbelief that it's taken them so long either to find the comfort food their abuela used to make or how they haven't sampled Latin staples such as maduros, empanadas, or grilled skirt steak before stumbling onto this unassuming, family-friendly little place. Maybe they're just wondering what the secret ingredients are for Pio Pio's signature rotisserie chicken marinade. All are valid. But don't think too hard. Just eat.