Santiago's Bodega

To be fair, this tony tapas outpost is well known for many things, but being a one-dollar-sign venue is not one of them. On Saturdays and Sundays, however, Santiago's Bodega offers a brunch option. For about $40 per person, you can partake of its excellent fare ad-nauseum. Just how "nauseum" will depend on your own self-control. Mimosas and sangria are included in the price, which allows diners to test drive the place before deciding to come back for tapas including spanakopita, saganaki and yellowfin tuna ceviche. Other delights - prime rib, crab, custom omelets and an array of delightful eats clog the menu. And your arteries. Enjoy some sangria and offset the effects; red wine is heart smart.