The Epcot World Showcase may be well known for its "drink around the world" aspects, but in recent years it has exploded into a dine-around-the-world destination, as well. In Canada, the top-shelf option is the Le Cellier Steakhouse, where the nation's northern influence touches the menu in shades of maple (and a couple of twists on poutine) but the steaks are the real deal, whether you go for the N.Y. Strip, the filet mignon, the Black Angus ribeye or a big splurge on the porterhouse steak for two. The latter is served with loaded mashed potatoes, crispy onions, lobster macaroni and cheese, Béarnaise sauce and blue cheese fondue. You better make a few circuits around the showcase after a meal like that.