Meat on the Menu: Where to Steak Your Claim at Disney

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Le Cellier Steakhouse

Item: Le Cellier Steakhouse
Author: A.D. Thompson

Cuisine: Canadian, Continental, Steakhouse

Price Range: $$$

10Best Says

The Epcot World Showcase may be well known for its "drink around the world" aspects, but in recent years it has exploded into a dine-around-the-world destination, as well. In Canada, the top-shelf option is the Le Cellier Steakhouse, where the nation's northern influence touches the menu in shades of maple (and a couple of twists on poutine) but the steaks are the real deal, whether you go for the N.Y. Strip, the filet mignon, the Black Angus ribeye or a big splurge on the porterhouse steak for two. The latter is served with loaded mashed potatoes, crispy onions, lobster macaroni and cheese, Béarnaise sauce and blue cheese fondue. You better make a few circuits around the showcase after a meal like that.

Address:

Canadian Pavilion
Lake Buena Vista, FL 32830
407-939-3463

Hours:

Daily 12:30am-9pm

Website:

disneyworld.disney.go.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Walt Disney World ®'s Best Steaks: "Have room for dessert? Try the maple creme brulee: ooh la la!"

Best for Walt Disney World ®'s Best Steaks Because: Oh, Canada! Le Cellier proves our neighbors to the north know their steaks as well as their poutine.

Main Menu
- Brick Oven-fired Flatbreads
  
  Triple Cheese Flat Bread
  
  pecorino, asiago, and provolone, sun-dried tomato, arugula pesto ($12.00)
  
  Hardwood-smoked Salmon Flatbread
  
  chive cream cheese, capers, black tobiko, soft-cooked egg ($13.00)
  
  Lamb Gyro Flatbread
  
  ($14.00)
  
  Bacon Cheeseburger Flatbread
  
  wagyu beef, tillamook cheddar, house-made dill pickles, florida tomato ketchup ($13.00)
- Sushi
  
  Tuna Three Ways
  
  poke, tartare, tataki ($23.00)
  
  Yuzu-marinated Sashimi
  
  yellowfin tuna, salmon, hamachi, snapper, wasabi oil ($21.00)
  
  “dragon Roll”
  
  spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze ($28.00)
  
  Spicy Kazan Roll
  
  crab, shrimp, scallops, tuna, fireball sauce ($22.00)
  
  California Roll
  
  jumbo lump crab, avocado, cucumber ($22.00)
  
  Yoshie’s Deluxe Sushi Platter
  
  maki and nigiri ($28.00)
  
  Tempura Seafood Roll
  
  ($21.00)
- First Course
  
  Crispy Rock Shrimp Salad
  
  asian pear, red onions, soy reduction, wasabi cream ($17.00)
  
  Heirloom Apple Salad
  
  local greens, rogue river blue cheese, pistachio vinaigrette ($14.00)
  
  Handmade Potato Gnocchi
  
  wild mushrooms, edamame, smoked pork, organic soft-poached egg ($16.00)
  
  Chef’s Garden Tomato Salad
  
  ($15.00)
  
  Roasted Kabocha Squash Soup
  
  candied bacon, cinnamon apples, spiced cider cream ($11.00)
  
  Hearts Of Romaine
  
  roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons ($11.00)
  
  Cider-steamed “big Ones” Mussels
  
  applewood-smoked bacon, fennel, crème fraîche, heirloom apples ($14.00)
  
  Sonoma Goat Cheese Ravioli
  
  sun-dried tomatoes, pesto, shiitake mushrooms, basil ($14.00)
  
  Summer Lobster Salad
  
  ($20.00)
- Main Course
  
  Grilled Pork Tenderloin
  
  goat cheese polenta, roasted mushrooms, zinfandel glaze, crispy sage ($37.00)
  
  Oak-fired Filet Of Beef
  
  buttered purple stokes purée, citrus-glazed carrots, teriyaki barbecue ($47.00)
  
  Pumpkin-fig Ravioli
  
  spiced winter fruit mostarda, fig pinot noir syrup, pumpkin seed-sage crumble ($31.00)
  
  Florida Black Grouper
  
  creamy white corn tasso grits, tuscan kale, fried okra, espelette vinaigrette ($40.00)
  
  Veal Chop
  
  creamy o'henry sweet potato hash, wild mushroom, root spinach, chimichurri ($47.00)
  
  Seared Diver Scallops
  
  zellwood corn risotto, spiced tomato broth, micro popcorn shoots ($40.00)
  
  All-natural Bell & Evans Chicken
  
  zellwood corn cake, corn purée, petite carrots, chipotle emulsion ($34.00)
  
  Atlantic Swordfish
  
  cauliflower purée, chili-garlic butter, carnival cauliflower, lime gastrique ($36.00)
- Desserts
  
  Brown Sugar Spice Cake
  
  pumpkin panna cotta, cranberry compote, and warmed pumpkin ganache ($12.00)
  
  Pear And Almond Tart
  
  poached pears, lemon shortbread crust, and toasted almond ice cream ($12.00)
  
  Valrhona Chocolate Cake
  
  warm chocolate cake with molten center, gianduja ice cream, and frangelico chocolate sauce ($13.00)
  
  Heather’s Chocolate Sampler
  
  marshmallow whoopie pies, chipotle chocolate cupcake, peanut butter buckeye pop, and valrhona mint chocolate chip ($12.00)
  
  Bananas And Caramel
  
  crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana ($12.00)
  
  Warm Heirloom Apple Crisp
  
  (no sugar added) chai ice cream, hippen tuile, and apple-currant compote ($12.00)
  
  Caramel Corn Crème Brûlée
  
  zellwood sweet corn custard, salted caramel swirl ice cream, and caramel corn brittle ($12.00)

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