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The Venetian Chop House

Item: The Venetian Chop House
Author: A.D. Thompson

Cuisine: Continental, European, French

Price: $$$

10Best Says

It's all those things people love to read: AAA Four-Diamond, award-winning, all that, but more importantly The Venetian Room affords diners a truly exceptional, sumptuous evening of fine dining. With entrees that top out over $40, you will pay for it, but the service, the detail and the food are truly exceptional. Creamy lobster bisque with chunks of tender meat lie in wait beneath a layer of flaky, buttery puff pastry, flavorful, slow-braised bison short ribs satisfy the heartiest of appetites, but if you're splurging on the luxury of the Venetian Room, you have to save room for dessert. Tahitian vanilla-bean creme brulee is decadent, the Black Magic Dome of bittersweet chocolate mousse even more so, but the Grand Marnier souffle;with creme anglaise? Ooh la la.

Address:

8101 World Center Dr
Orlando, FL 32821
407-238-8060

Hours:

Mon-Sat 5:30pm-10pm

Website:

cariberoyale.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Romantic Dining: "You want romance? You got it. Just be prepared to pay for it"
Fine Dining: "Jackets are suggested, but I vote for mandatory finery. If you're going all out on superior service, food and atmosphere, you may as well dress the part, oui?"

Best for Romantic Dining Because: Want to knock your date's lights out with elegant, old-school romance? The Venetian Room is a sure thing.
Best for Fine Dining Because: Whether you're looking to impress a colleague or date with elegance in the dining room and excellence from the kitchen, the Venetian Room will undoubtedly suit.

Main Menu
- Appetizers
  
  Gnocchi Stroganoff
  
  Gorgonzola Crusted Petit Filet of Beef, Sun Dried Tomato Potato Gnocchi, Cognac Cream Pearl Onion Sauce, Truffle Shavings ($22.00)
  
  Wagyu Beef & Roasted Beet Carpaccio
  
  Parmigiano Reggiano Shavings, Sunny Side Up Quail Egg, Toasted Capers ($20.00)
  
  Lump Crab Cake
  
  Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw ($23.00)
  
  Fricassee of Escargot
  
  Large Escargot and Exotic Mushroom, Cep Ragout, Toasted Georgia Pecans, Cabernet Reduction ($19.00)
- Soups & Salads
  
  Arugula and Heirloom Tomato
  
  Red and Yellow Tomatoes, Olive Tapenade Vinaigrette, Roquefort Blue Crumble, Caramelized Pecans ($15.00)
  
  Belgian Endive and Watercress Salad
  
  Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts, Walnut Oil Vinaigrette ($16.00)
  
  Boston Bibb
  
  Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Focaccia Croutons, Orange Champagne Dressing ($13.00)
  
  Venetian Salad
  
  Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese, Chili Infused Vinaigrette, Aged Balsamic ($15.00)
  
  Dry Vermouth Scented Three Onion Cream Soup
  
  Sweet Spanish, Bermuda and Vidalia Onions, Roasted Garlic Flan ($14.00)
  
  Lobster Bisque
  
  Cream of Lobster and Sherry baked with Puff Pastry ($18.00)
- Entrees
  
  Dover Sole
  
  Sautéed Dover Sole, Purple Potato Hash, Asparagus Gratin, Vermouth Roasted Caper and Butter Sauce ($46.00)
  
  Short Ribs
  
  Five Spice Slow Braised Bison Short Ribs, Onion Jam, Truffle Parsnip Puree, Natural Jus ($44.00)
  
  Trio of Tenderloin, Beef, Veal, Lamb
  
  Truffle Demi, Porcini Cream, Green Peppercorn Sauce, Duet of Yellow and Green Squash Flan, Heirloom Carrots, Marble Roasted Sour Cream Potato ($52.00)
  
  Kurobuta Pork Chop
  
  Wild Fennel Roasted Kurobuta Pork Chop, Fennel Croquette, Duet of Asparagus and Grilled Marinated Cipollini Onions, Pernod Veloute ($42.00)
  
  Stuffed Free Range Chicken
  
  Three Cheese Focaccia Stuffed Free Range Chicken, Creamy Quinoa, Purple Cauliflower, Orange Blossom Honey Baby Carrots, Sage Beurre Rouge ($39.00)
  
  Chilean Sea Bass
  
  Citrus Crab Meat Crusted Sea Bass, Okinawa Sweet Potato Puree, Steamed Bok Choy, Duet of Caviar ($47.00)
  
  Veal Chop
  
  Pan Roasted Veal Chop, Wild Mushroom Polenta Cake, Baby Eggplant, Broccolini, Porcini Cream Sauce ($45.00)
  
  Filet Mignon
  
  Seared Filet of Beef with Barley Rhubarb Chard, Fennel and Pernod Strudel, Yukon Gold Potato Croquette, Shaved Black Truffle Red Wine Reduction ($49.00)
- Dessert
  
  Tiramisu
  
  Traditional Tiramisu, Mascarpone Zabaglione ($14.00)
  
  Carrot Bomb
  
  Warm Carrot Cake Filled with Pineapple, Walnut and Caramel, Cream Cheese Icing ($12.00)
  
  Black Magic Dome
  
  Bittersweet Chocolate Mousse on a Chocolate Platform, Hazelnut Butterfly ($14.00)
  
  Key Lime Mango Tart
  
  Key Lime Custard & Fresh Mango Puree in a Crisp Tart Shell ($12.00)
  
  Tahitian Vanilla Bean Creme Brulee
  
  Essence of Orange, Fresh Berries, Ginger Snap Twirl ($13.00)
  
  Grand Marnier Souffle
  
  Cream Anglaise ($15.00)
Dinner Menu
- Appetizers
  
  Fricassee of Escargot
  
  large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction ($17.00)
  
  Lump Crab Cake
  
  pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw ($19.00)
  
  Gnocchi Stroganoff
  
  gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings ($17.00)
  
  Wagyu Beef + Roasted Beet Carpaccio
  
  parmigiano reggiano shavings, sunny side up quail egg, toasted capers ($15.00)
  
  Shrimp Cocktail
  
  fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade ($16.00)
  
  Tuna Tartare
  
  hand diced and dressed with asian spices, soy wasabi, wonton crisps ($19.00)
- Soups + Salads
  
  Lobster Bisque
  
  cream of lobster and sherry, baked with puff pastry ($16.00)
  
  French Onion Soup Gratinee
  
  caramelized onions, croutons, gruyere, provolone cheese ($13.00)
  
  Traditional Caesar
  
  hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing ($11.00)
  
  Local Heirloom Tomato + Buffalo Mozzarella Cheese Salad
  
  a bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt ($14.00)
  
  Cheese for Two
  
  artisan cheeses garnished with fresh fruit and berries ($24.00)
  
  The Wedge
  
  iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing ($13.00)
  
  Boston Bibb
  
  layers of bibb lettuce and vine ripe tomatoes, chopped eggs, focaccia croutons, orange champagne dressing ($12.00)
  
  Antipasto to Share
  
  thinly sliced cured meats, imported olives, assorted stuffed pepperdews, parmesan crostini ($28.00)
- Entrees
  
  Twin Cold Water Lobster Tail
  
  herb butter
  
  Breast of Chicken
  
  spice crusted rotisserie ($29.00)
  
  Norwegian Salmon
  
  grilled or blackened, sauce buerre blanc ($32.00)
  
  Bison Short Ribs
  
  onion jam, natural jus ($37.00)
  
  Double Pork Chop
  
  fresh herb crusted, pernod veloute ($33.00)
  
  Veal Chop
  
  porcini butter ($41.00)
  
  Chilean Sea Bass
  
  caviar butter sauce ($39.00)
  
  Lamb Porterhouse
  
  lamb jus reduction ($38.00)
- Venetian Cuts
  Center Cut Filet Mignon
  5oz: $35.00
  
  8oz: $41.00
  
  12oz: $59.00
  New York Strip
  
  ($35.00)
  
  T-Bone
  
  ($38.00)
  
  Ribeye
  
  ($40.00)
- Featured Items
  
  Signature Sauces
  
  bearnaise, hollandaise, horseradish cream, triple red wine demi, mushroom ($4.00)
  
  Oscar Style any Entree
  
  ($9.00)
- Sides
  
  Broccoli
  
  steamed with hollandaise sauce ($8.00)
  
  Fresh Asparagus
  
  grilled or steamed ($9.00)
  
  Spinach
  
  pernod scented cream ($10.00)
  
  Lyonnaise Potatoes
  
  sauteed onions ($10.00)
  
  Lobster Mac+cheese
  
  fino sherry cream ($12.00)
  
  Sauteed Mushrooms
  
  garlic butter and thyme ($9.00)
  
  Au Gratin Potatoes
  
  white cheddar cream, parmesan panko crust ($10.00)
  
  Twice-Baked Potato
  
  sour cream, bacon, butter, chive, sardo cheese ($10.00)

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