Imperial Dynasty

Imperial Dynasty's reliably good cuisine has earned it more than a few local foodie awards, including that of the Orlando Sentinel and its wide selection spans not only the vast gastronomic hinterlands connecting authentic Chinese and that which Americans have come to love, but now sushi, as well. Sesame and bourbon chicken share billing with steamed Chilean "fantasy" sea bass and the sizzling four season delight (scallops, jumbo shrimp, beef and chicken stir-fried with mixed vegetables). And if that's not enough variety, go for an udon stir-fry, Bento box or choose off the sushi menu. Chef Tony's special eggplant with shrimp, lightly breaded and fried and – perhaps surprising for Chinese – served sans sauce is another house fave.