The Guesthouse

A newish kid on the block in Mills 50, the Guesthouse is lush with greenery, cool and classy. The plants and lighting are just about as therapeutic and relaxing as the cocktails and it can feel a bit like you're lounging in your well-off friend's expansive pool house. Some of the city's finer food trucks make regular stops here, as well, so you'll have some quality eats to sop up creative cocktails like the bubbly Humming Bird, made with Prosecco, or the zingy Anejo Highball with its ginger beer. Classics like the Old Fashioned or a nice Gin Fizz are always winners if you're not feeling experimental.