Bites & Bubbles

New in 2018, this Mills 50 eatery (and drinkery) comes courtesy of some experience Orlando restaurateurs whose vision of artful small plates (oysters with a cool dry-ice presentation is an Instagram food pornographer's dream come true) and effervescent sips is luring in locals for a peek and a taste. Beyond the bivalves and bubbly, treats like duck leg confit and an ample array of charcuterie options are among the temptations. Bites & Bubbles recently added an a la carte brunch, as well, where their dessert bananas foster morphs into a French toast version, so, too, does the duck confit make an apperance Menus shift with what's local and fresh, so you may not find the same things from one visit to the next.