Dandelion Communitea Café

The dandelion, an edible flower that we're quick to call a weed, is a mascot of sorts for this quirky organic teahouse. You'll first be reminded of the café's namesake when you view the exterior (bright green with yellow shutters) and then again when reading the menu: vegetarian, sustainable and healthful. Diners with gluten restrictions? Seriously? This is your place. So many tiny GFs next to the menu items, your head may well spin like a wheat-free Linda Blair (sans digestive issues). Every salad. Every side. Most appetizers. All gluten-free. And served in pleasantly crunchy confines that may have you inquiring about the next full moon drum circle.