It's air-conditioned confines may be miles away from the sultry Southeast Asian climes in which one would enjoy the layered flavors of the Malaysian food stalls for which it is named, but Mamak Asian Street Food's plates, small and large, are an exotic journey without the plane fare. From the familiar (spring rolls, street tacos) to items the less adventurous might deem out-there (fish balls, curry gravies) its menu culls from various Asian nations creating a mix of flavors that beg to be sampled. A central location in Mills 50 makes exploration of the neighborhood a pleasant to-do, pre-dinner or post-lunch.