1921 by Norman Van Aken
Cuisine: American
Price: $$$
10Best Says
Who invented "Florida cuisine?" We're not sure if the first person to smoke mullet and smear it on a cracker graduated from culinary school, but we do know that if a name jumps out for having raised... Read More
Who invented "Florida cuisine?" We're not sure if the first person to smoke mullet and smear it on a cracker graduated from culinary school, but we do know that if a name jumps out for having raised the bar (and this is NOT to underplay the importance or deliciousness of basic smoked fish dip on any level), it's surely Norman Van Aken. His skills with the Sunshine State's oceanic bounty are on full display at 1921, where you might find barrelfish or striped bass or some other tender-flaky offering, but those less inclined to opt for the raw bar will find plenty of other options, from a "Koreatown" take on fried chicken and mac to a succulent wagyu ribeye to a juicy burger with house bacon and a zingy horseradish cream.
Address:
142 E 4th Ave.
Mount Dora, FL 32757
352-385-1921
Hours:
- Tue: 5pm-9pm
- Wed-Thu,: Sun; 11:30am-2pm,; 5pm-9pm
- Fri-Sat: 11:30am-2pm,; 5pm-10pm
Website:
1921nva.com
EXPERT TIPS BY:
A.D. Thompson
Orlando Local Expert
- Fine Dining, New and Popular Restaurants: "Come early and wander the sleepy, Southern streets of lovely Mount Dora before your sumptuous meal with Chef Van Aken."
- Best for Fine Dining Because: Swanky decor and sumptuous cuisine hit the mark times two!
- Best for New and Popular Restaurants Because: A new Norman Van Aken venue is always cause for excitement.