Bigfire

Bigfire's unique theming is designed to make guests feel as though they have stepped into a lakeside summer house, creating an atmosphere reminiscent of relaxed evenings spent at the water's edge, cooking and creating memories with friends and family. Chefs prepare signature dishes inspired by the style of open-fire cooking –" but with a significant and modern twist - chefs thoughtfully match each dish with wood species that have been chosen based on the flavor they exude, resulting in delectable entrees, sides, and even cocktails, that all infuse these smoky spirits. From Cherrywood to Pecanwood, the pairings add bold, delicious flavors to create elevated American fare, including a signature bison burger, New York sirloin strip, freshwater trout and more.