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Blue Bistro and Grill

Cuisine: American, New American

Price: $$

10Best Says

This cozy bistro's highly acclaimed fare rivals the work of high-end cosmopolitan kitchens. A creative flair shines through in interesting dishes such as the delectable apple-pecan stuffed pork tenderloin roulade, served with cheesy grits soufflé, vegetables and blue cheese pancetta sauce. Other bites, such as hoisin and chili grilled calamari with Korean BBQ sauce, reflect a strong Asian influence.

Address:

815 N Mills Ave
Orlando, FL 32803
407-898-5660

Hours:

Mon-Thu: 11am-2pm,; 6pm-9:30pm
Fri: 11am-2pm,; 6pm-10:30pm
Sat: 6pm-10:30pm

Website:

bluebistroandgrill.com

Main Menu
- Starters
  
  Seared Lump Crab Cake
  
  with marinated cucumbers, tomato masala sauce, papadum chips ($12.00)
  
  Grilled Watermelon Salad
  
  with tomato-red onion vinaigrette, gorgonzola, toasted mac nuts ($9.00)
  
  Pan Sauteed Escargot
  
  with red wine bordelaise, pepper crusted puff pastry ($9.00)
  
  Grilled Romaine
  
  with chipotle caesar vinaigrette, asiago cheese ($8.00)
  
  Steamed Prince Edward Island Mussels
  
  with a garlic, tomato, white wine, cream ($9.00)
  
  Hoisin And Chili Grilled Calamari
  
  with kim chee relish, sweet and spicy korean style bbq sauce ($9.00)
  
  Ahi Tuna 'poke'
  
  with seaweed salad, cucumbers, spicy sriracha vinaigrette and wasabi coulis ($15.00)
- Main Course
  
  Grilled Filet Of Beef, Au Gratin Potatoes, Garlic Broccolini, Red Wine Cippoline Onion Bordelaise
  
  ($30.00)
  
  Apple-pecan Stuffed Port Tenderloin Roulade, Cheesy Grits Souffle, Vegetable Medley, Blue Cheese-pancetta Sauce
  
  ($22.00)
  
  Crab Stuffed Lobster Tail
  
  with seared sea scallops, vegetable medley, citrus beurre blanc, dill oil ($25.00)
  
  Pepper Seared New Zealand Lamb Rack, Sweet Pea And Roasted Red Pepper Risotto, Goat Cheese Shiitake Mushroom Cream
  
  ($32.00)
  
  Grilled Hawaiian Opah And Sea Scallop Skewer
  
  with star fruit and kaffir lime gastrique, vegetable tempura fritter ($26.00)
  
  Asiago Crusted Chicken With Roasted Red Potatoes, Tomato Caper Basil Relish And Lemon Butter
  
  ($18.00)

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