The Meatball Stoppe

Meatballs: so simple – a small, round hunks of deliciousness from your Nonna's kitchen, laden with garlic, spices, just the right amount of fat. Top 'em with sauce or cheese or both. Lay them gently onto a bed of pasta or polenta. Smash them into a crusty roll and top 'em with a fried egg. They're filling, comforting, and at this Lake Underhill family-run, fast-casual outpost that's edged out toward East Orlando, quite reasonably priced. What's more is that they're easy to grab on the go, but feel free to stay a while and sample the variety, which runs from traditional to Mediterranean, sausage to mac-and-cheese explosion. Pair them with sauces, salads, sides. Luxuriate in the simplicity – and the value.